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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 7
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Research Article

Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

Carmen Rubio Área de Toxicología, Facultad de Medicina, Campus de Ofra, Universidad de La Laguna, La Laguna, S/C de Tenerife, SpainCorrespondence[email protected]
,
Ángel José Gutiérrez Área de Toxicología, Facultad de Medicina, Campus de Ofra, Universidad de La Laguna, La Laguna, S/C de Tenerife, Spain
,
Consuelo Revert Área de Toxicología, Facultad de Medicina, Campus de Ofra, Universidad de La Laguna, La Laguna, S/C de Tenerife, Spain
,
Juan Ignacio Reguera Área de Microbiología, Facultad de Ciencias y Tecnología de los Alimentos, Universidad de Burgos, Burgos, Spain
,
Antonio Burgos Área de Medicina Preventiva y Salud Pública, Centro Superior de Náutica y Estudios del Mar, Universidad de La Laguna, S/C de Tenerife, Spain
&
Arturo Hardisson Área de Toxicología, Facultad de Medicina, Campus de Ofra, Universidad de La Laguna, La Laguna, S/C de Tenerife, Spain
Pages 590-600 | Received 22 Jan 2008, Accepted 07 Mar 2008, Published online: 10 Oct 2009

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