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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 6
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In vitro and animal studies

Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme

Suresh V. NampoothiriAgroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Thiruvananthapuram, Kerala, India
,
E.K. PraseethaAgroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Thiruvananthapuram, Kerala, India
,
V.V. VenugopalanAgroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Thiruvananthapuram, Kerala, IndiaCorrespondence[email protected]
&
A. Nirmala MenonAgroprocessing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Thiruvananthapuram, Kerala, India
Pages 696-702 | Published online: 23 Jan 2012

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