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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1
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In vitro and animal studies

Evaluation of multi-activities of 14 edible species from Zingiberaceae

Chuan-Li LuCollege of Food and Bioengineering, South China University of Technology, Guangzhou, P.R. China
,
Hai-Yan ZhaoCollege of Food and Bioengineering, South China University of Technology, Guangzhou, P.R. China
&
Jian-Guo JiangCollege of Food and Bioengineering, South China University of Technology, Guangzhou, P.R. ChinaCorrespondence[email protected]
Pages 28-35 | Received 11 Feb 2012, Accepted 02 May 2012, Published online: 20 Jun 2012

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