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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 7
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Research Article

Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment

Pittaya ChaikhamDivision of Food Studies, Science and Technology Research Institute, Chiang Mai University Chiang MaiThailand
,
Arunee ApichartsrangkoonDivision of Food Studies, Science and Technology Research Institute, Chiang Mai University Chiang MaiThailandCorrespondence[email protected]
,
Trevor GeorgeDepartment of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University NewcastleUK
&
Wachira JirarattanarangsriDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University Chiang MaiThailand
Pages 862-869 | Received 20 Dec 2012, Accepted 19 Apr 2013, Published online: 24 May 2013

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