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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 5
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Gap-Bridging Research

Gluten and wheat intolerance today: are modern wheat strains involved?

Michel de LorgerilLaboratoire Cœur et Nutrition, Faculté de Médecine TIMC-IMAG CNRS 5525, Université Joseph Fourier, GrenobleFranceCorrespondence[email protected]
&
Patricia SalenLaboratoire Cœur et Nutrition, Faculté de Médecine TIMC-IMAG CNRS 5525, Université Joseph Fourier, GrenobleFrance
Pages 577-581 | Received 08 Nov 2013, Accepted 13 Jan 2014, Published online: 13 Feb 2014

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