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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 5

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Research Article

Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt

Tian YiKey Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University Wuhan, HubeiChina

Xingjian HuangKey Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University Wuhan, HubeiChina

Siyi PanKey Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University Wuhan, HubeiChina

Lufeng WangKey Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University Wuhan, HubeiChinaCorrespondence[email protected]

Pages 565-572 | Received 27 Sep 2013, Accepted 23 Feb 2014, Published online: 13 Mar 2014

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https://doi.org/10.3109/09637486.2014.898252
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