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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 2
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In Vitro and Animal Studies

Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail

Coralie Schnebelen-BerthierService de Nutrition, Institut Pasteur de Lille, Lille Cedex, France,
,
Niyazi AcarCNRS, UMR6265 Centre des Sciences du Goût et de l’Alimentation, Equipe Œil, Nutrition et Signalisation, Dijon, France, ;INRA, UMR1324 Centre des Sciences du Goût et de l’Alimentation, Equipe Œil, Nutrition et Signalisation, Dijon, France, ;Centre des Sciences du Goût et de l’Alimentation, Equipe Œil, Nutrition et Signalisation, Université de Bourgogne, Dijon, France,
,
Philippe PouillartInstitut Polytechnique LaSalle Beauvais, Beauvais Cedex, France,
,
Clementine ThabuisROQUETTE, Lestrem, France, and
,
Bertrand RodriguezROQUETTE, Lestrem, France, and
,
Flore DepeintInstitut Polytechnique LaSalle Beauvais, Beauvais Cedex, France,
,
Elise ClercService de Nutrition, Institut Pasteur de Lille, Lille Cedex, France,
,
Adeline MathiaudSANDERS, Centre d’affaires Odyssée, ZAC Cicé Blossac, Bruz, France
,
Anne BourdillonSANDERS, Centre d’affaires Odyssée, ZAC Cicé Blossac, Bruz, France
,
Blandine BaertROQUETTE, Lestrem, France, and
,
Lionel BretillonCNRS, UMR6265 Centre des Sciences du Goût et de l’Alimentation, Equipe Œil, Nutrition et Signalisation, Dijon, France, ;INRA, UMR1324 Centre des Sciences du Goût et de l’Alimentation, Equipe Œil, Nutrition et Signalisation, Dijon, France, ;Centre des Sciences du Goût et de l’Alimentation, Equipe Œil, Nutrition et Signalisation, Université de Bourgogne, Dijon, France,
&
Jean-Michel LecerfService de Nutrition, Institut Pasteur de Lille, Lille Cedex, France, Correspondence[email protected]
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Pages 222-229 | Received 18 Jun 2014, Accepted 12 Sep 2014, Published online: 06 Feb 2015

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