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Volume 66, Issue 3
The effects of probiotics and prebiotics ....

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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 3

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Food Composition and Analysis

The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk

Nadia ManzoDepartment of Agriculture, University of Napoli “Federico II”, Portici (Napoli), Italy

Fabiana PizzolongoDepartment of Agriculture, University of Napoli “Federico II”, Portici (Napoli), Italy

Immacolata MontefuscoDepartment of Agriculture, University of Napoli “Federico II”, Portici (Napoli), Italy

Maria AponteDepartment of Agriculture, University of Napoli “Federico II”, Portici (Napoli), Italy

Giuseppe BlaiottaDepartment of Agriculture, University of Napoli “Federico II”, Portici (Napoli), Italy

Raffaele RomanoDepartment of Agriculture, University of Napoli “Federico II”, Portici (Napoli), ItalyCorrespondence[email protected]

Pages 254-259 | Received 03 Jun 2014, Accepted 14 Nov 2014, Published online: 06 Feb 2015

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https://doi.org/10.3109/09637486.2014.992005
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