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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue sup1: Guide to substantiation of health claims for bioactive compounds and functional foods
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Comprehensive Review

Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches

Maria-José MotilvaFood Technology Department, Agrotecnio Center, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Lleida, Spain and Correspondence[email protected]
,
Aida SerraSchool of Biological Sciences, Nanyang Technological University, Singapore
&
Laura RubióFood Technology Department, Agrotecnio Center, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Lleida, Spain and
Pages S41-S52 | Received 05 Nov 2014, Accepted 15 Feb 2015, Published online: 01 Aug 2015

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