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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue sup1: Guide to substantiation of health claims for bioactive compounds and functional foods
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Comprehensive Review

Discovery of nutritional biomarkers: future directions based on omics technologies

Leticia OdriozolaProteomics Laboratory, Center for Applied Medical Research (CIMA), University of Navarra, Pamplona, Spain
&
Fernado J. CorralesProteomics Laboratory, Center for Applied Medical Research (CIMA), University of Navarra, Pamplona, SpainCorrespondence[email protected]
Pages S31-S40 | Received 05 Dec 2014, Accepted 25 Mar 2015, Published online: 01 Aug 2015

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