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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue sup1: Guide to substantiation of health claims for bioactive compounds and functional foods
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Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims

Carolina González-FerreroCentro Nacional de Tecnología y Seguridad Alimentaria – CNTA, Food Ingredients – R&D&I, San Adrián, SpainCorrespondence[email protected]
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María-José Sáiz-AbajoCentro Nacional de Tecnología y Seguridad Alimentaria – CNTA, Food Ingredients – R&D&I, San Adrián, Spain
Pages S4-S12 | Received 05 Dec 2014, Accepted 16 Apr 2015, Published online: 01 Aug 2015

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