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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 6
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In Vitro and Animal Studies

Immunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

Damian CrowleySchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland and
,
Yvonne O’CallaghanSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland and
,
Aoife McCarthySchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland and
,
Alan ConnollyDepartment of Life Sciences, University of Limerick, Limerick, Ireland
,
Charles O. PiggottDepartment of Life Sciences, University of Limerick, Limerick, Ireland
,
Richard J. FitzGeraldDepartment of Life Sciences, University of Limerick, Limerick, Ireland
&
Nora M. O’BrienSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland and Correspondence[email protected]
 show all
Pages 672-676 | Received 02 Mar 2015, Accepted 07 Jul 2015, Published online: 25 Aug 2015

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