References
- AOAC. 1995. In: Horwitz W, Senzel WA, Reynold H, editors. Official methods of analysis. Washington, DC: Association of Official Analytical Chemists. 1,094 pp.
- Ayyappan S, Jana JK. On a fast track of development. The Hindu survey of Indian Agriculture 2006, N Ram. National Press, Chennai 2006; 143–147
- Braren M, Gormley R. Oat enriched fish products. Farm Food 1998; 8: 33–36
- Dawood A, Price JF, Reynolds AE, Jr. Utilization of minced sucker fish. J Food Qual 1983; 6: 49–64
- Dubois M, Gillis KA, Hamilton JK, Roberts PA, Smith F. Calorimetric method for the determination of sugars and related substances. Anal Chem 1956; 28: 350–356
- Folch J, Less M, Sloane SGW. 1957. A simple method for the isolation and purification of total lipids in animal tissues. J Biol Chem 226:497–509.
- Gopakumar K. Tropical fishery products. Science Publishers, Inc, Enfield, NH 1997
- Gupta P. 1998. Studies on use of wheat and corn germ as extenders in cuminated poultry products. MSc thesis, Punjab Agricultural University, Ludhiana, Punjab, India.
- Lipincott RK, Lee CM. 1983. Factors affecting gel characteristics of red Hake surimi. Paper presented at the 43rd Annual Meeting of the Institute of Food and Technology, New Orleans, LA.
- Narsimha Rao D. Factors affecting quality and shelf life of sausages. Short term training course on technology of sausage make. Central Food and Technological Research Institute, Mysore 1988
- Raju CV, Naik ATR, Ramesha TJ. Development of ready-to-fry fish cutlet from pink perch Nemipterus japonicus. Indian J Nutr Diet 1998; 36: 23–28
- Rockower RK, Deng JC, Orwell WS, Cornell JA. Effect of soy flour, soy protein concentrate and sodium alginate on the textural attributes of minced fish patties. J Food Sci 1983; 48: 1048–1052
- Sehgal HS, Sehgal GK. Aquacultural and socio economic aspects of processing carps into some value added products. Bioresource Technol 2002; 82: 291–293
- Shahi M 2002 Development of some value-added products and fish silage from cultured freshwater fishes M.Sc. thesis. Punjab Agricultural Univesity, Ludhiana, Punjab, India.
- Ulrike L, Janne L, Maria FA, Eija HT, Kai E, Haana K. Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8°C. Int J Food Microbiol 2000; 70: 221–230