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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup4: Plant based foods & nutritional outcome
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Effects of cereal bars for breakfast and mid-morning snacks on mood and memory

Andrew P. Smith Centre for Occupational and Health Psychology, School of Psychology, Cardiff University, Cardiff, UKCorrespondence[email protected]
&
Amanda Wilds Centre for Occupational and Health Psychology, School of Psychology, Cardiff University, Cardiff, UK
Pages 63-69 | Published online: 21 Sep 2009

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