Phytohemagglutinin content in fresh kidney bean in China

References

• Food and Agriculture Organization of the United Nations. FAOSTAT, 2010. http://faostat.fao.org (accessed May 21, 2012).
   Google Scholar
• Osorio-Diaz, P.; Bello-Perez, L. A.; Sayago-Ayerdi, S. G.; Benitez-Reyes, M. D.; Tovar, J.; Paredes-Lopez, O. Effect of Processing and Storage Time on in Vitro Digestibility and Resistant Starch Content of Two Bean (Phaseolus Vulgaris) Varieties. J. Sci. Food Agr. 2010, 83, 1283–1288. DOI: 10.1002/jsfa.1413.
   Google Scholar
• Tharanathan, R. N.; Mahadevamma, S. Grain Legumes–A Boon to Human Nutrition. Trends Food Sci. Tech. 2003, 14, 507–518. DOI: 10.1016/j.tifs.2003.07.002.
   Web of Science ®Google Scholar
• Kumar, S.; Verma, A. K.; Das, M.; Jain, S. K.; Dwivedi, P. D. Clinical Complications of Kidney Bean (Phaseolus Vulgaris L.) Consumption. Nutrition. 2013, 29, 821–827. DOI: 10.1016/j.nut.2012.11.010.
   PubMed Web of Science ®Google Scholar
• Banwell, J. G.; Boldt, D. H.; Meyers, J.; Weber, F. L. Phytohemagglutinin Derived from Red Kidney Bean (Phaseolus Vulgaris): A Cause for Intestinal Malabsorption Associated with Bacterial Overgrowth in the Rat. Gastroenterology. 1983, 84, 506–515.
   PubMed Web of Science ®Google Scholar
• Imran, M.; Anjum, F. M.; Butt, M. S.; Siddiq, M.; Sheikh, M. A. Reduction of Cyanogenic Compounds in Flaxseed (Linum Usitatissimum L.) Meal Using Thermal Treatment. Int. J. Food Prop. 2013, 16, 1809–1818. DOI: 10.1080/10942912.2011.608914.
   Web of Science ®Google Scholar
• Stillmark, H.; Ueber, R. ein giftiges Ferment aus den Samen von Ricinus comm. L. und einigen anderen Euphorbiaceen:  Inaugural-Dissertation. Schnakenburg’s Buchdruckerei, 1888.
   Google Scholar
• Barondes, S. H. Bifunctional Properties of Lectins: Lectins Redefined. Trends Biochem. Sci. 1988, 13, 480–482. DOI: 10.1016/0968-0004(88)90235-6.
   PubMed Web of Science ®Google Scholar
• Peumans, W. J.; Van Damme, E. J. M. Lectins as Plant Defense Proteins. Plant Physiol. 1995, 109, 347–352.
   PubMed Web of Science ®Google Scholar
• Dai, D. Z. Study on Quantification and Inactivation of Lectins in Feeds;  Inaugural-Dissertation. Zhejiang University, 2003.
   Google Scholar
• Grant, G.; Oliveira, J. T. A.; Rubio L. A. Lectins: Biology, Biochemistry, Clinical Biochemistry. Proceedings of Iub Symposium, International Lectin Meeting. In van Driessche, E., Rouge, P., Beeckmans, S., Bog-Hansen, T. C., Eds.; Textop, 1996; pp 215–219.
   Google Scholar
• Bardocz, S.; Grant, G.; Pusztai, A.; Franklin, M. F.; Carvalho, A. D. F. The Effect of Phytohaemagglutinin at Different Dietary Concentrations on the Growth, Body Composition and Plasma Insulin of the Rat. Br. J. Nutr. 1996, 76, 613–626. DOI: 10.1079/BJN19960067.
   PubMed Web of Science ®Google Scholar
• Bardocz S., Ewen S. W. B., Grant G.; Pusztai, A. Lectins as Growth Factors for the Small Intestine and the Gut. Lectins: Biomedical Perspectives. In Pusztai, A., Bardocz, S., Eds.; Taylor & Francis, 1995; pp 103–116.
   Google Scholar
• Pusztai, A.; Watt, W. B.; Stewart, J. C. Comprehensive Scheme for the Isolation of Trypsin Inhibitors and the Agglutinin from Soybean Seeds. J. Agr. Food Chem. 1991, 39, 862–866. DOI: 10.1021/jf00005a009.
   Web of Science ®Google Scholar
• Pusztai, A.; Grant, G.; Brown D. S. Lectins: Biomedical Perspectives. In Pusztai, A., Bardocz, S., Eds.; Taylor & Francis, 1995; pp 141–154.
   Google Scholar
• Pusztai, A.; Grant, G.; Spencer, R. J.; Duguid, T. J.; Brown, D. S.; Ewen, S. W. B.; Peumans, W. J.; Van Damme, E. J. M.; Bardocz, S. Kidney Bean Lectin–Induced Escherichia Coli Overgrowth in the Small Intestine Is Blocked by GNA, a Mannose–Specific Lectin. J. Appl. Bact. 1993, 75, 360–368. DOI: 10.1111/j.1365-2672.1993.tb02788.x.
   PubMedGoogle Scholar
• Pusztai, A.; Gelencser, E.; Grant, G.; Bardocz, S. Recent Advances in Animal Nutrition. In Darmsworthy, P. C., Wiseman, J., Eds.; Nottingham University Press, 1997; pp 29–43.
   Google Scholar
• Pusztai, A.;. Transport of Proteins through the Membranes of the Adult Gastrointestinal Tract. A Potential for Drug Delivery? Drug Deliv. Res. 1989, 3, 215–228. DOI: 10.1016/0169-409X(89)90011-2.
   Google Scholar
• Bad Bug Book FDA. Food Borne Pathogenic Microorganisms and Natural Toxins Handbook; International Medical Publishing, Inc: McLean, VA, 2004.
   Google Scholar
• Venter, F. S.; Thiel, P. G. Red Kidney Beans-To Eat or Not to Eat? S. Afr. Med. J. 1995, 85, 250–252.
   PubMed Web of Science ®Google Scholar
• Badari Nath, A. R. S.; Sivaramakrishna, A.; Marimuthu, K. M.; Saraswathy, R. A Comparative Study of Phytohaemagglutinin and Extract of Phaseolus Vulgaris Seeds by Characterization Andcytogenetics. Spectrochim. Acta A. 2015, 134, 143–147. DOI: 10.1016/j.saa.2014.05.086.
   Web of Science ®Google Scholar
• Vijayakumari, K.; Siddhuraju, P.; Janardhanan, K. Effects of Various Water or Hydrothermal Treatments on Certain Antinutritional Compounds in the Seeds of the Tribal Pulse, Dolichos Lablab Var. Vulgaris L. Plant Foods Hum. Nutr. 1995, 48, 17–29. DOI: 10.1007/BF01089196.
   PubMed Web of Science ®Google Scholar
• Sharmila, G. R.; Halami, P. M.; Venkateswaran, G. Identification and Characterization of a Calcium Dependent Bacillopeptidase from Bacillus Subtilis Cfr5 with Novel Kunitz Trypsin Inhibitor Degradation Activity. Food Res. Int. 2018, 103, 263–272. DOI: 10.1016/j.foodres.2017.10.023.
   PubMed Web of Science ®Google Scholar
• Butt, M. S.; Sultan, M. T. Coffee and Its Consumption: Benefits and Risks. Crit. Rev. Food Sci. Nutr.. 2011, 51, 363–373. DOI: 10.1080/10408390903586412.
   PubMed Web of Science ®Google Scholar
• Jen, H. C.; Nguyen, A. T.; Wu, Y. J.; Hoang, T.; Arakawa, O.; Lin, W. F.; Hwang, D. F. Tetrodotoxin and Paralytic Shellfish Poisons in Gastropod Species from Vietnam Analyzed by High-Performance Liquid Chromatography and Liquid Chromatography–Tandem Mass Spectrometry. J. Food Drug Anal. 2014, 22, 178–188. DOI: 10.1016/j.jfda.2013.09.005.
   Web of Science ®Google Scholar
• Komarnytsky, S.; Cook, A.; Raskin, I. Potato Protease Inhibitors Inhibit Food Intake and Increase Circulating Cholecystokinin Levels by a Trypsin-Dependent Mechanism. Int. J. Obesity. 2011, 35, 236–243. DOI: 10.1038/ijo.2010.192.
   Web of Science ®Google Scholar
• Gilani, G. M.; Xiao, C. W.; Cockell, K. A. Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality. Br. J. Nutr. 2012, 108, S315–S332. DOI: 10.1017/S000711451200027X.
   PubMed Web of Science ®Google Scholar
• Akande, K. E.; Doma, U. D.; Agu, H. O.; Adamu, H. M. Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition. Pakistan J. Nutr. 2010, 9, 827–832. DOI: 10.3923/pjn.2010.827.832.
   Google Scholar
• Kala, B. K.; Mohan, V. R. Nutritional and Anti-Nutritional Potential of Three Accessions of Itching Bean (Mucuna Pruriens (L.) DC Var. Pruriens): An Under-Utilized Tribal Pulse. Int. J. Food Sci. Nutr. 2010, 61, 497–511. DOI: 10.3109/09637480903482801.
   PubMed Web of Science ®Google Scholar
• Campion, B.; Perrone, D.; Galasso, I.; Bollini, R. Common Bean (Phaseolus Vulgaris L.) Lines Devoid of Major Lectin Proteins. Plant Breed. 2009, 128, 199–204. DOI: 10.1111/pbr.2009.128.issue-2.
   Web of Science ®Google Scholar
• Vadivel, V.; Janardhanan, K. The Nutritional and Antinutritional Attributes of Sword Bean [Canavalia Gladiata (Jacq.) DC.]: An Under‐Utilized Tribal Pulse from South India. Int. J. Food Sci. Tech. 2004, 39, 917–926. DOI: 10.1111/ifs.2004.39.issue-9.
   Web of Science ®Google Scholar
• Kalpanadevi, V.; Mohan, V. R. Nutritional and Antinutritional Assessment of under Utilized Legume D. Lablab Var. Vulgaris L. Bangladesh J. Sci. Ind. Res. 2013, 48, 119–130. DOI: 10.3329/bjsir.v48i2.15743.
   Google Scholar
• Siddhuraju, P.; Vijayakumari, K.; Janardhanan, K. Studies on the Underexploited Legumes, Indigofera Linifolia and Sesbania Bispinosa: Nutrient Composition and Antinutritional Factors. Int. J. Food Sci. Nutr. 1995, 46, 195–203. DOI: 10.3109/09637489509012549.
   PubMed Web of Science ®Google Scholar
• Kordás, K.; Burghardt, B.; Kisfalvi, K.; Bardocz, S.; Pusztai, Á.; Varga, G. Diverse Effects of Phytohaemagglutinin on Gastrointestinal Secretions in Rats. J. Physiol. Paris. 2000, 94, 31–36. DOI: 10.1016/S0928-4257(99)00106-0.
   PubMedGoogle Scholar
• Pusztai, A.; Ewen, S. W.; Grant, G. Lectins and Also Bacteria Modify the Glycosylation of Gut Surface Receptors in the Rat. Glycoconjugate J. 1995, 12, 22–25. DOI: 10.1007/BF00731865.
   PubMed Web of Science ®Google Scholar
• Pusztai, A.; Bardocz, S. Lectins Binding to the Gut Wall are Growth Factors for the Pancreas: Nutritional Implications for the Transgenic Plants. In Lectin Biomedical Perspective; Pusztai, A., Bardocz, S., Eds.; Bristol, London; Taylor, PA, Francis; Chapma, New York, 1997; pp 103–117.
   Google Scholar
• Grant, G.; Ewen, S. W. B. Local and Systemic Responses of Rats to Dietary Soybean Proteins; Pudoc Wageningen: The Netherlands, 1989.
   Google Scholar
• Grant, G.; Watt, W. B.; Stewared, J. C. S.; Pusztai, A. Effects of Dietary Soybean Lectin and Trypsin Inhibitors upon the Pancreas of Rat. Med. Sci. Res. 1987, 15, 197–1198.
   Google Scholar
• Linderoth, A.; Prykhod’ko, O.; Ahrén, B.; Fåk, F.; Pierzynowski, S. G.; Weström, B. R. Binding and the Effect of the Red Kidney Bean Lectin, Phytohaemagglutinin, in the Gastrointestinal Tract of Suckling Rats. Br. J. Nutr. 2006, 95, 105–115.
   PubMed Web of Science ®Google Scholar
• Wang, H.; Wang, J. L.; Yang, S. X.; Tian, H. Y.; Liu, Y. G.; Sun, B. G. Highly Selective and Rapidly Responsive Fluorescent Probe for Hydrogen Sulfide Detection in Wine. Food Chem. 2018, 257, 150–154. DOI: 10.1016/j.foodchem.2018.02.130.
   PubMed Web of Science ®Google Scholar
• Wang, J. L.; Hao, Y. F.; Wang, H.; Yang, S. X.; Tian, H. Y.; Sun, B. G.; Liu, Y. G. Rapidly Responsive and Highly Selective Fluorescent Probe for Bisulfite Detection in Food. J. Agric. Food Chem. 2017, 65, 2883–2887. DOI: 10.1021/acs.jafc.7b00353.
   PubMed Web of Science ®Google Scholar
• Wang, J. L.; Wang, H.; Hao, Y. F.; Yang, S. X.; Tian, H. Y.; Sun, B. G.; Liu, Y. G. A Novel Reaction-Based Fluorescent Probe for the Detection of Cysteine in Milk and Water Samples. Food Chem. 2018, 262, 67–71. DOI: 10.1016/j.foodchem.2018.04.084.
   PubMed Web of Science ®Google Scholar
• Wu, X. M.; Wang, H.; Yang, S. X.; Tian, H. Y.; Liu, Y. G.; Sun, B. G. A Novel Coumarin-Based Fluorescent Probe for Sensitive Detection of Copper (II) in Wine. Food Chem. 2019, 284, 23–27. DOI: 10.1016/j.foodchem.2019.01.090.
   PubMed Web of Science ®Google Scholar
• Wang, H.; Wu, X. M.; Yang, S. X.; Tian, H. Y.; Liu, Y. G.; Sun, B. G. A Rapid and Visible Colorimetric Fluorescent Probe for Benzenethiol Flavor Detection. Food Chem. 2019, 286, 322–328. DOI: 10.1016/j.foodchem.2019.02.033.
   PubMed Web of Science ®Google Scholar
• Zhang, C. J.; Chen, C. B. Preparation of Lectin from Seed and Bean Clip of Phaseolus Vulgaris. J. Chongqing Teachers Coll. (Natural Science Edition). 1993, 10, 77–79.
   Google Scholar