A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

References

• Altan VM. The pharmacology of diabetic complications. Curr Med Chem 2003;10:1317–27.
   PubMed Web of Science ®Google Scholar
• Bischoff H. The mechanism of alpha-glucosidase inhibition in the management of diabetes. Clin Invest Med 1995;18:303–11.
   PubMed Web of Science ®Google Scholar
• Baron AD. Postprandial hyperglycaemia and alpha-glucosidase inhibitors. Diabetes Res Clin Pract 1998;40(Suppl):S51–5.
   Google Scholar
• Natella F, Nardini M, Di Felice M, Scaccini C. Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. J Agric Food Chem 1999;47:1453–9.
   PubMed Web of Science ®Google Scholar
• Lee EJ, Kim SR, Kim J, Kim YC. Hepatoprotective phenylpropanoids from Scrophularia buergeriana roots against CCl4-induced toxicity: action mechanism and structure-activity relationship. Planta Med 2002;68:407–11.
   PubMed Web of Science ®Google Scholar
• Lee HS. Tyrosinase inhibitors of Pulsatilla cernua root-derived materials. J Agric Food Chem 2002;50:1400–3.
   PubMed Web of Science ®Google Scholar
• Liu IM, Hsu FL, Chen CF, Cheng JT. Antihyperglycemic action of isoferulic acid in streptozotocin-induced diabetic rats. Br J Pharmacol 2000;129:631–6.
   PubMed Web of Science ®Google Scholar
• Ohnishi M, Matuo T, Tsuno T, Hosoda A, Nomura E, Taniguchi H, Sasaki H, Morishita H. Antioxidant activity and hypoglycemic effect of ferulic acid in STZ-induced diabetic mice and KK-Ay mice. Biofactors 2004;21(1–4):315–19.
   PubMed Web of Science ®Google Scholar
• Adisakwattana S, Sookkongwaree K, Roengsumran S, Petsom A, Ngamrojnavanich N, Chavasiri W, Deesamer S, Yibchok-anun S. Structure-activity relationships of trans-cinnamic acid derivatives on alpha-glucosidase inhibition. Bioorg Med Chem Lett 2004;14:2893–6.
   PubMed Web of Science ®Google Scholar
• Oki T, Matsui T, Osajima Y. Inhibitory effect of alpha-glucosidase inhibitors varies according to its origin. J Agric Food Chem 1999;47:550–3.
   PubMed Web of Science ®Google Scholar
• Pluempanupat W, Adisakwattana S, Yibchok-Anun S, Chavasiri W. Synthesis of N-phenylphthalimide derivatives as alpha-glucosidase inhibitors. Arch Pharm Res 2007;30:1501–6.
   PubMed Web of Science ®Google Scholar
• Kandra L, Zajácz A, Remenyik J, Gyémánt G. Kinetic investigation of a new inhibitor for human salivary alpha-amylase. Biochem Biophys Res Commun 2005;334:824–8.
   PubMed Web of Science ®Google Scholar
• Adisakwattana S, Charoenlertkul P, Yibchok-Anun S. alpha-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose. J Enzyme Inhib Med Chem 2009;24:65–9.
   PubMed Web of Science ®Google Scholar
• Matsusaka K, Chiba S, Shimomura T. Purification and substrate specificity of brewer’s yeast α-glucosidase. Agric Biol Chem 1977;41:1917–23.
   Web of Science ®Google Scholar
• Ziak M, Meier M, Etter KS, Roth J. Two isoforms of trimming glucosidase II exist in mammalian tissues and cell lines but not in yeast and insect cells. Biochem Biophys Res Commun 2001;280:363–7.
   PubMed Web of Science ®Google Scholar
• Kimura A. Molecular anatomy of α-glucosidase. Trends Glycosci Glycotechnol 2000;12:373–80.
   Web of Science ®Google Scholar
• Okuyama M, Okuno A, Shimizu N, Mori H, Kimura A, Chiba S. Carboxyl group of residue Asp647 as possible proton donor in catalytic reaction of alpha-glucosidase from Schizosaccharomyces pombe. Eur J Biochem 2001;268:2270–80.
   PubMedGoogle Scholar
• Nara K, Miyoshi T, Honma T, Koga H. Antioxidative activity of bound- form phenolics in potato peel. Biosci Biotechnol Biochem 2006;70:1489–91.
   PubMed Web of Science ®Google Scholar
• Dewanto V, Wu X, Liu RH. Processed sweet corn has higher antioxidant activity. J Agric Food Chem 2002;50:4959–64.
   PubMed Web of Science ®Google Scholar
• Jung EH, Kim SR, Hwang IK, Ha TY. Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice. J Agric Food Chem 2007;55:9800–4.
   PubMed Web of Science ®Google Scholar
• Kroon PA, Williamson G. Hydroxycinnamates in plants and food: current and future perspectives. J Sci Food Agric 1999;79:355–61.
   Web of Science ®Google Scholar
• Qureshi AA, Sami SA, Khan FA. Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus types I and II. J Nutr Biochem 2002;13:175–87.
   PubMed Web of Science ®Google Scholar
• Liu IM, Chen WC, Cheng JT. Mediation of beta-endorphin by isoferulic acid to lower plasma glucose in streptozotocin-induced diabetic rats. J Pharmacol Exp Ther 2003;307:1196–204.
   PubMed Web of Science ®Google Scholar
• Adisakwattana S, Moonsan P, Yibchok-Anun S. Insulin-releasing properties of a series of cinnamic acid derivatives in vitro and in vivo. J Agric Food Chem 2008;56:7838–44.
   PubMed Web of Science ®Google Scholar
• Okutan H, Ozcelik N, Yilmaz HR, Uz E. Effects of caffeic acid phenethyl ester on lipid peroxidation and antioxidant enzymes in diabetic rat heart. Clin Biochem 2005;38:191–6.
   PubMed Web of Science ®Google Scholar
• Nardini M, Cirillo E, Natella F, Scaccini C. Absorption of phenolic acids in humans after coffee consumption. J Agric Food Chem 2002;50:5735–41.
   PubMed Web of Science ®Google Scholar
• Jung UJ, Lee MK, Park YB, Jeon SM, Choi MS. Antihyperglycemic and antioxidant properties of caffeic acid in db/db mice. J Pharmacol Exp Ther 2006;318:476–83.
   PubMed Web of Science ®Google Scholar
• Kelley DE, Bidot P, Freedman Z, Haag B, Podlecki D, Rendell M, Schimel D, Weiss S, Taylor T, Krol A, Magner J. Efficacy and safety of acarbose in insulin-treated patients with type 2 diabetes. Diabetes Care 1998;21:2056–61.
   PubMed Web of Science ®Google Scholar
• Coniff R, Krol A. Acarbose: a review of US clinical experience. Clin Ther 1997;19:16–26.
   PubMed Web of Science ®Google Scholar