Role of Carbohydrate-Cleaving Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean Fermented with Rhizopus oligosporus

References

• Blaylock , R. L. 2002 . New developments in the prevention and treatment of neurodegenerative diseases using nutraceuticals and metabolic stimulants . JANA , 5 ( 1 ) : 15 – 32 .
   Google Scholar
• Bouarab , K. , Melton , R. , Peart , J. , Baulcombe , D. and Osbourn , A. 2002 . A saponin-detoxifying enzyme mediates suppression of plant defences . Nature , 418 : 889 – 892 .
   PubMed Web of Science ®Google Scholar
• Bradford , M. 1976 . A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding . Anal. Biochem. , 72 : 248 – 254 .
   PubMed Web of Science ®Google Scholar
• Chandler , S. F. and Dodds , J. H. 1983 . The effect of phosphate, nitrogen, and sucrose on the production of phenolics and socosidine in callus cultures of solanum tuberosum . Plant Cell Rep. , 2 : 105 – 108 .
   PubMedGoogle Scholar
• Cruz , J. M. , Dominguez , J. M. , Dominguez , H. and Parajo , J. C. 2001 . Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials . J. Agric. Food Chem. , 49 ( 5 ) : 2459 – 2464 .
   PubMed Web of Science ®Google Scholar
• Hachmeister , K. A. and Fung , D. Y. 1993 . Tempeh: A mold-modified indigenous fermented food made from soybeans and/or cereal grains . Crit. Rev. Microbiol. , 19 ( 3 ) : 137 – 188 .
   PubMed Web of Science ®Google Scholar
• Hammer , E. , Schoefer , L. , Schafer , A. , Hundt , K. and Schauer , F. 2001 . Formation of glucoside conjugates during biotransformation of dibenzofuran by penicillium canescens SBUG-M 1139 . Appl. Microbiol. Biotechnol. , 57 : 390 – 394 .
   Google Scholar
• ten Have , R. and Teunissen , P. J. M. 2001 . Oxidative mechanisms involved in lignin degradation by white-rot fungi . Chem. Rev. , 101 : 3397 – 3413 .
   PubMed Web of Science ®Google Scholar
• Huttermann , A. and Haars , A. 1980 . Function of laccase in the white-rot fungus fomes annosus . Arch. Microbiol. , 125 : 233 – 237 .
   Google Scholar
• Lewis , N. G. and Yamamoto , E. 1990 . Lignin: occurrence, biogenesis and biodegradation . Annu. Rev. Plant Physiol. Plant Mol. Biol. , 41 : 455 – 496 .
   PubMed Web of Science ®Google Scholar
• Lund , M. and Ragauskas , A. J. 2001 . Enzymatic modification of kraft lignin through oxidative coupling with water-soluble phenols . Appl. Microbiol. Biotechnol. , 55 : 699 – 703 .
   PubMed Web of Science ®Google Scholar
• Ma , Q. and Kinneer , K. 2002 . Chemoprotection by phenolic antioxidants . J. Biol. Chem. , 277 ( 4 ) : 2477 – 2484 .
   Google Scholar
• Makkar , R. , Tsuneda , A. , Tokuyasu , K. and Mori , Y. 2001 . Lentinula edodes produces a multicomponent protein complex containing manganese (II)-dependent peroxidase, laccase and β-glucosidase . FEMS Microbiol Lett. , 200 : 175 – 179 .
   PubMed Web of Science ®Google Scholar
• Mazur , W. and Adlercreutz , H. 1998 . Natural and anthropogenic environmental oestrogens: the scientific basis for risk assessment . Pure Appl. Chem. , 70 ( 9 ) : 1759 – 1776 .
   Google Scholar
• in press .
   Google Scholar
• Messina , M. J. and Loprinzi , C. L. 2001 . Soy for breast cancer survivors: a critical review of the literature . J. Nutr. , 131 : 3095S – 3108S .
   PubMed Web of Science ®Google Scholar
• Murota , K. , Shimizu , S. , Miyamoto , S. , Izumi , T. , Obata , A. , Kikuchi , M. and Terao , J. 2002 . Unique uptake and transport of isoflavone aglycones by human intestinal Caco-2 cells: comparison of isoflavonoids and flavonoids . J. Nutr. , 132 : 1956 – 1961 .
   PubMed Web of Science ®Google Scholar
• Murugesan , G. S. , Angayarkanni , J. and Swaminathan , K. 2002 . Effect of fungal enzymes on the quality of black tea . Food Chem. , 79 ( 4 ) : 411 – 417 .
   Google Scholar
• Ohr , L. M. 2002 . A growing arsenal against cancer . Food Technol. , 56 ( 7 ) : 67 – 71 .
   Google Scholar
• Rao , M. and Muralikrishna , G. 2002 . Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15) . J. Agric. Food Chem. , 50 : 889 – 892 .
   PubMed Web of Science ®Google Scholar
• Setchell , K. D. R. , Brown , N. M. , Zimmer-Nechemias , L. , Brashear , W. T. , Wolfe , B. E. , Kirshner , A. S. and Heubi , J. E. 2002 . Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability . Am. J. Clin. Nutr. , 76 : 447 – 453 .
   PubMed Web of Science ®Google Scholar
• Worthington , V. , ed. 1993 . “ Alpha amylase ” . In Enzyme Manual; Enzymes and Related Biochemicals 36 – 41 . Lakewood, NJ : Worthington Biochemical Company .
   Google Scholar
• Worthington , V. , ed. 1993 . “ Beta glucuronidase ” . In Worthington Enzyme Manual; Enzymes and Related Biochemicals 196 – 198 . Lakewood, NJ : Worthington Biochemical Company .
   Google Scholar
• Yamakoshi , J. , Piskula , M. K. , Izumi , T. , Tobe , K. , Saito , M. , Kataoka , S. , Obata , A. and Kikuchi , M. 2000 . Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits . J. Nutr. , 130 : 1887 – 1893 .
   PubMed Web of Science ®Google Scholar
• Yang , C. S. , Landau , J. M. , Huang , M. and Newmark , H. L. 2001 . Inhibition of carcinogenesis by dietary polyphenolic compounds . annu. Rev. Nutr. , 21 : 381 – 406 .
   PubMed Web of Science ®Google Scholar
• Yildirim , A. , Mavi , A. and Kara , A. A. 2001 . Determination of antioxidant and antimicrobial activities of Rumex crispus L. Extracts . J. Agric. Food Chem. , 49 : 4083 – 4089 .
   PubMed Web of Science ®Google Scholar
• Zheng , Z. and Shetty , K. 2000 . Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes β-glucosidase . J. Agric. Food Chem. , 48 : 895 – 900 .
   PubMed Web of Science ®Google Scholar