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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 2
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Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

M. Priya Rani Agroprocessing & Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India
,
K. P. Padmakumari Agroprocessing & Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, IndiaCorrespondence[email protected]
,
B. Sankarikutty Agroprocessing & Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India
,
O. Lijo Cherian Agroprocessing & Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India
,
V. M. Nisha Agroprocessing & Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India
&
K. G. Raghu Agroprocessing & Natural Products Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, Kerala, India
Pages 106-110 | Published online: 28 Sep 2010

References

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