Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades

References

• Lichtenstein AH, Appel LJ, Brands M, Carnethon MR, Daniels S, American Heart Association Nutrition Committee. 2006. Diet and lifestyle recommendations revision 2006. A scientific statement from the American Heart Association Nutrition Committee. Circulation. 114:82–96.
   PubMed Web of Science ®Google Scholar
• Aro A, Van Amelsvoort J, Becker W, van Erp-Baart MA, Kafatos A, Leth T, van Poppe G. 1998. Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study. J Food Comp Anal. 11:137–149.
   Google Scholar
• Chajès V, Thiébaut AM, Rotival M, Gauthier E, Maillard V, Boutron-Ruault M, Joulin V, Lenoir GM, Clavel-Chapelo F. 2008. Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study. Am J Epidemiol. 167:1312–1320.
   PubMed Web of Science ®Google Scholar
• Chavarro JE, Stampfer MJ, Campos H, Kurth T, Willett WC, Ma J. 2008. A prospective study of trans-fatty acid levels in blood and risk of prostate cancer. Cancer Epidemiol Biomarkers. 17:95–101.
   PubMedGoogle Scholar
• Gurr MI. 1996. Dietary fatty acids with trans unsaturation. Nutr Res Rev. 9 259–227.
   PubMedGoogle Scholar
• Hudgins LC, Hirsch J, Emken EA. 1991. Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease. Am J Clin Nutr. 53:474–482.
   PubMed Web of Science ®Google Scholar
• Kafatos A, Chrysafidis D, Peraki E. 1994. Fatty acid composition of Greek margarines. Margarine consumption by the population of Crete and its relationship to adipose tissue analysis. Int J Food Sci Nutr. 45:107–114.
   Google Scholar
• Lake R, Thomson B, Devane G, Scholes P. 1996. Trans fatty acid content of selected New Zealand foods. J Food Comp Anal. 9:365–374.
   Google Scholar
• Mensink RP, Zock PL, Kester AD, Katan MB. 2003. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. Am J Clin Nutr. 77:1146–1155.
   PubMed Web of Science ®Google Scholar
• Metcalfe LD, Schmitz AA, Pekka JR. 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem. 18:514–515.
   Web of Science ®Google Scholar
• Micha R, Mozaffarian D. Trans fatty acids: Effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol. 20095: 335–344.
   PubMedGoogle Scholar
• Mozaffarian D, Willett WC. 2007. Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint?. Curr Atheroscler Rep. 9:486–493.
   PubMedGoogle Scholar
• Mozaffarian D, Aro A, Willett WC. 2009. Health effects of trans-fatty acids: Experimental and observational evidence. Eur J Clin Nutr. 63:5–21.
   PubMed Web of Science ®Google Scholar
• Ratnayake WM, Gagnon C, Dumais L, Lillycrop W, Wong L, Meleta M, Calway P. 2007. Trans fatty acid content of Canadian margarines prior to mandatory trans fat labelling. J Am Oil Chem Soc. 84:817–825.
   Web of Science ®Google Scholar
• Saunders D, Jones S, Devane GJ, Scholes P, Lake RJ, Paulin SM. 2007. Trans fatty acids in New Zealand food supply. J Food Comp Anal. 21:320–325.
   Google Scholar
• Sommerfeld M. 1983. Trans unsaturated fatty acids in natural products and processed foods. Prog Lipid Res. 22:221–233.
   PubMed Web of Science ®Google Scholar
• Triantafillou D, Zografos V, Katsikas H. 2003. Fatty acid content of margarines in the Greek market (including trans-fatty acids): A contribution to improving consumers' information. Int J Food Sci Nutr. 54:135–141.
   PubMed Web of Science ®Google Scholar
• Tzanev R, Russeva A, Rizov T, Dontcheva I. 1998. Content of trans-fatty acids in edible margarines. J Am Oil Chem Soc. 75:143–145.
   Google Scholar
• van de Vijver LP, Kardinaal AF, Couet C, Aro A, Kafatos A, Steingrimsdottir L, Amorim Cruz JA, Moreiras O, Becker W, van Amelsvoort JM, . 2000. Association between trans fatty acid intake and cardiovascular risk factors in Europe: The TRANSFAIR study. Eur J Clin Nutr. 54:126–135.
   PubMed Web of Science ®Google Scholar
• Vinikoor L, Satia JA, Schroeder JC, Millikan RC, Martin CF, Ibrahim J, Sandler RS. 2008. Associations between trans fatty acid consumption and colon cancer among whites and african americans in the North Carolina Colon Cancer Study I. Am J Epidemiol. 61:427–436.
   Google Scholar
• Vinikoor L, Millikan R, Satia J, Schroeder J, Martin C, Ibrahim J, Sandler R. 2010. Trans-fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II. Cancer Causes Control. 21:171–180.
   PubMed Web of Science ®Google Scholar
• Wagner KH, Plasser E, Proell C, Kanzler S. 2008. Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats. Food Chem. 108:1054–1060.
   PubMed Web of Science ®Google Scholar