Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation

References

• Berney M, Weilenmann H-U, Egli T. 2007. Adaptation to UVA radiation of E. coli growing in continuous culture. J Photochem Photobio B. 86:149–159.
   PubMedGoogle Scholar
• Birosova L, Mikulasova M. 2009. Development of triclosan and antibiotic resistance in Salmonella enterica serovar typhimurium. J Med Microb. 58:436–441.
   PubMedGoogle Scholar
• Bradford MM. 1976. A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem. 72:248–254.
   PubMed Web of Science ®Google Scholar
• de vuyst L, Leroy F. 2007. Bacteriocins from lactic acid bacteria: production, purification, and food applications. J Mol Microb Biotech. 13:194–199.
   PubMed Web of Science ®Google Scholar
• Doughty CJ, Hope AB. 1973. Effects of ultraviolet radiation on the membranes of Chara coralline. J Membrane Bio. 13:185–198.
   Google Scholar
• FAO/WHO. 2002. Guidelines for the evaluation of probiotics in food, Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
   Google Scholar
• Greene JD, Klaenhammer TR. 1994. Factors involved in adherence of lactobacilli to human caco-2 cells. Appl Env Microb. 60:4487–4494.
   PubMed Web of Science ®Google Scholar
• Guarner F, Perdigón G, Corthier G, Salminen S, Koletzko B, Morelli L. 2005. Should yoghurt cultures be considered probiotic?. Br J Nutr. 93:783–786.
   PubMed Web of Science ®Google Scholar
• Izumi T, Piskula MK, Osawa S, Obata A, Tobe K, Saito M, Kataoka S, Kubota Y, Kikuchi M. 2000. Soy isoflavones aglycones are absorbed faster and in higher amounts than their glucosides in humans. J Nutr. 130:1695–1699.
   PubMed Web of Science ®Google Scholar
• Kang JS, Kim HN, Jung DJ, Kim JE, Mun GH, Kim YS, Cho D, Shin DH, Hwang Y, Lee WJ. 2007. Regulation of UVB-induced IL-8 and MCP-1 production in skin keratinocytes by increasing vitamin C uptake via the redistribution of SVCT-1 from the cytosol to the membrane. J Invest Dermatol. 127:698–706.
   PubMedGoogle Scholar
• Kim PI, Jung MY, Chang YH, Kim S, Kim SJ, Park YH. 2007. Probiotic properties of Lactobacillus and Bifidobacterium strains isolated from porcine gastrointestinal tract. Appl Microb Biotech. 74:1103–1111.
   PubMed Web of Science ®Google Scholar
• Kimoto H, Ohmomo S, Okamoto T. 2002. Enhancement of bile tolerance in lactococci by Tween 80. J Appl Microb. 92:41–46.
   PubMed Web of Science ®Google Scholar
• Miller-Niklas G, Heissenberger A, PuSkarik S, Herndllr GJ. 1995. Ultraviolet-B radiation and bacterial metabolism in coastal waters. Aquat Microb Ecol. 9:111–116.
   Google Scholar
• Mody R, Mody B, Dave P. 1990. Damage to the plasma membrane in Escherichia coli K-12 induced by far-ultraviolet radiation and its repair. Radiat Res. 127:156–163.
   Google Scholar
• Murga MLF, Bernik D, de Valdez GF, Disalvo AE. 1999. Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperatures. Arch Biochem Biophys. 364:115–121.
   PubMedGoogle Scholar
• Ohshima T, Sato M. 2004. Bacterial sterilization and intracellular protein release by a pulsed electric field. Adv Biochem Eng Biotech. 90:113–133.
   PubMedGoogle Scholar
• Setchell KDR, Cassidy A. 1999. Dietary isoflavones: biological effect and relevance to human health. J Nutr. 129:758–767.
   PubMed Web of Science ®Google Scholar
• Smith HL, Howland MC, Szmodis AW, Li Q, Daemen LL, Parikh AN, Majewski J. 2009. Early stages of oxidative stress-induced membrane permeabilization: a neutron reflectometry study. J Am Chem Soc. 131:3631–3638.
   PubMedGoogle Scholar
• Teh SS, Ahmad R, Wan-Abdullah WN, Liong MT. 2009. Evaluation of agrowastes as immobilizers for probiotics in soy milk. J Agric Food Chem. 57:10187–10198.
   PubMedGoogle Scholar
• Tham CSC, Peh KK, Liong MT. Probiotic properties of bifidobacteria and lactobacilli isolated from local dairy products. Annals Microb (In Press). 2011.
   Google Scholar
• Yeo SK, Liong MT. 2010. Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics. Int J Food Sci Nutr. 61:161–181.
   PubMed Web of Science ®Google Scholar
• Yeo SK, Liong MT. Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria. Int J Food Sci Nutr (In Press). 2011.
   Google Scholar
• Zhou J, Liu L, Chen J. 2010. Improved ATP supply enhances acid tolerance of Candida glabrata during pyruvic acid production. J Appl Microb. 110:44–53.
   PubMedGoogle Scholar