Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios

References

• Association of Official Analytical Chemists. 1990. Official methods of analysis of the Association of Official Analytical Chemists. Gaithersburg: Association of Official Analytical Chemists.
   Google Scholar
• Burrowes JD, Russell GB, Rocco MV. 2005. Multiple factors affect renal dietitians' use of the NKF-K/DOQI adult nutrition guidelines. J Renal Nutr. 15 4: 407–426.
   PubMed Web of Science ®Google Scholar
• Castro-González MI, Ojeda VA, Montaño BS, Ledesma CE, Pérez-Gil RF. 2007. Evaluación de los ácidos grasos n − 3 de 18 especies de pescados marinos mexicanos como alimentos funcionales. ALAN. 57:85–93.
   Google Scholar
• Donadio JV. 2001. N − 3 fatty acids and their role in nephrologic practice. Curr Opin Nephrol Hypertens. 10:639–642.
   PubMed Web of Science ®Google Scholar
• Fassett RG, Gobe GC, Peake JM, Coombes JS. 2010. Omega-3 polynsaturated fatty acids in the treatment of kidney disease. Am J Kidney Dis. 56:728–742.
   PubMed Web of Science ®Google Scholar
• Ferrucci L, Cherubini A, Bandinelli S, Bartali B, Corsi A, Lauretani F, Martin A, Andres-Lacueva C, Senin U, Guralnik J. 2006. Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. J Clin Endocrinol Metab. 91:439–446.
   PubMed Web of Science ®Google Scholar
• Friedman AN. 2010. Omega-3 fatty acid supplementation in advanced kidney disease. Semin Dial. 23 4: 396–400.
   PubMed Web of Science ®Google Scholar
• Friedman AN, Saha C, Watkins BA. 2008. A feasbility study of erythrocyte long chain omega-3 polyunsaturated fatty acid content and mortality risk in hemodialysis patients. J Ren Nutr. 18 6: 509–512.
   PubMed Web of Science ®Google Scholar
• . 2011. FishBaseFroese R, Pauly DWorld Wide Web electronic publication available at http://www.fishbase.org, version (08/2011).
   Google Scholar
• Gidding SS, Lichtenstein AH, Faith MS, Karpyn A, Mennella JA, Popkin B, Rowe J, Van Horn L, Whitsel L. 2009. Implementing American Heart Association pediatric and adult nutrition guidelines. Circulation. 119:1161–1175.
   PubMed Web of Science ®Google Scholar
• Gopinath B, Harris DC, Flood VM, Burlutsky G, Mitchell P. 2011. Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease. Brit J Nutr. 105:1361–1368.
   PubMed Web of Science ®Google Scholar
• Hartley GH, Gilmour ER, Goodship THJ. 1995. The dietitian's role in the management of malnutrition in chronic renal failure. J Hum Nutr Diet. 8:101–104.
   Web of Science ®Google Scholar
• Keller HE. 1988. Determination of alpha tocopherol and vitamin D3 in complete feeds, premixes and vitamin concentrates with HPLC. Basel, Switzerland: Department of Vitamin Research F. Hoffmann-La Roche Ltd8–14.
   Google Scholar
• Kutner NG, Ward Clow P, Zhang R, Aviles X. 2002. Association of fish intake and survival in a cohort of incident dialysis patients. Am J Kidney Dis. 39 5.
   PubMed Web of Science ®Google Scholar
• Lauretani F, Semba RD, Bandinelli S, Miller ERIII, Ruggiero C, Cherubini A, Guralnik JM, Ferrucci L. 2008. Plasma polyunsaturated fatty acids and the decline of renal function. Clin Chem. 54 3: 475–481.
   PubMed Web of Science ®Google Scholar
• Lauretani F, Maggio M, Pizzarelli F, Michelassi S, Ruggiero C, Ceda GP, Bandinelli S, Ferrucci L. 2009. Omega-3 and renal function in older adults. Curr Pharm Des. 15 36: 4149–4156.
   PubMed Web of Science ®Google Scholar
• National Kidney Foundation. 2002. KDOQI nutrition clinical practice guidelines. Am J Kidney Dis. 35 6, Suppl. 2: S1–S140.
   Google Scholar
• National Kidney Foundation. K/DOQI clinical practice guidelines for bone metabolism and disease in chronic kidney disease. Am J Kidney Dis. 2003a; 42 4, Suppl. 3: S1–S201.
   PubMed Web of Science ®Google Scholar
• National Kidney Foundation. K/DOQI clinical practice guidelines for managing dyslipidemias in chronic kidney disease. Am J Kidney Dis. 2003b; 41 4, Suppl. 3: S1–S91.
   PubMed Web of Science ®Google Scholar
• National Kidney Foundation. 2005. K/DOQI clinical practice guidelines for cardiovascular disease in dialysis patients. Am J Kidney Dis. 45 4, Suppl. 3: S1–S153.
   Web of Science ®Google Scholar
• National Kidney Foundation. 2006. KDOQI clinical practice guidelines and clinical practice recommendations for 2006 updates: Hemodialysis adequacy, peritoneal dialysis adequacy and vascular access. Am J Kidney Dis. 48 Suppl. 1: S1–S322.
   PubMedGoogle Scholar
• Noori N, Sims JJ, Kopple JD, Shah A, Colman S, Shinaberger CS, Bross R, Mehrotra R, Kovesdy CP, Kalantar-Zadeh K. 2010. Organic and inorganic dietary phosphorus and its management in chronic kidney disease. Iranian J Renal Dis. 4 2: 89–100.
   PubMed Web of Science ®Google Scholar
• Nurnadia AA, Azrina A, Amin I. 2011. Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malasya. Int Food Res J. 18:137–148.
   Google Scholar
• Pauwels EK, Kostkiewicz M. 2008. Fatty acids facts, Part III: Cardiovascular disease or, a fish diet is not fishy. Drug News Perspect. 21 10: 552–561.
   PubMedGoogle Scholar
• Rule DC, Broughton KS, Shellito SM, Maiorano G. 2002. Comparison of muscle fatty acid profiles and cholesterol concentration of bison, beef cattle, elk, and chicken. J Anim Sci. 80:1202–1211.
   PubMed Web of Science ®Google Scholar
• Schiro-Harve YK. 2002. National renal diet: Professional guide. Chicago, IL: American Dietetic Association.
   Google Scholar
• Svensson M, Christensen JH, Sølling J, Berg Schmidt E. 2004. The effect of n − 3 fatty acids on plasma lipids and lipoproteins and blood pressure in patients with CRF. Am J Kidney Dis. 44:77–83.
   PubMed Web of Science ®Google Scholar
• Takase O, Hishikawa K, Kamiura N, Nakakuki M, Kawano H, Mizuguchi K, Fujita T. 2011. Eicosapentaenoic acid regulates 1κBα and prevents tubulointerstitial injury in kidney. Eur J Pharmacol. 669:128–135.
   PubMed Web of Science ®Google Scholar
• Thomas MC, Moran J, Forsblom C, Harjutsalo V, Thorn L, Ahola A, Wadén J, Tolonen N, Saraheimo M, Gordin D, Groop PH, Finn Diane Study Group. 2011. The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes. Diabetes Care. 34:861–864.
   PubMed Web of Science ®Google Scholar
• Wall R, Ross RP, Fitzgerald GF, Stanton C. 2010. Fatty acids from fish: The anti-inflammatory potential of long-chain omega-3 fatty acids. Nutrition Rev. 69 5: 280–289.
   Google Scholar