Non-Ruminants Nutrition and Feeding

Section Editor(s): Fulvia Bovera, University of Napoli (Italy) and Paolo Trevisi University of Bologna (Italy)

Non-ruminants have a strict relationship with humans, not solely as a good source of high nutritional food but also socially. In both cases, management of nutrition & feeding is pivotal. For farm animals, this involves several aspects, including physiological development, robustness, resilience, & the reduction of environmental production impacts. This section welcomes research related to nutrient requirements & nutritional levels; novel ingredients to totally/partially replace conventional protein & energy sources; novel ingredients/supplements containing bioactive compounds to prevent the use of drugs; feed digestibility & the impact of diets on animal intestinal health; smart approaches for precision management of animal nutrition/feeding; the effects of diets on the physical & chemical-nutritional characteristics of animal products, as well as animal growth performance. For pet, nutrition concerns animal diet relating to digestion, growth, performance.

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  2. Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysisOpen Access
    Danung Nur Adli, Sadarman Sadarman, Agung Irawan, Anuraga Jayanegara, Tuty Maria Wardiny, Tri Rachmanto Prihambodo, Sandi Nayohan, Dessy Permata, Mohammad Miftakhus Sholikin & Aulia Puspita Anugra Yekti
    Italian Journal of Animal Science, Volume 22, 2023 - Issue 1
    Article | Published online: 16 Jun 2023 | Views: 1435 | Citations: 6
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