Critical Reviews in Food Science and Nutrition, Volume 57, Issue 18 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 18 (2017)

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Articles

Article
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods
Genyi Zhang & Bruce R. Hamaker
Pages: 3807-3817
Published online: 21 Sep 2017
AbstractforThe nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods | Full Text | References | PDF (589.3 KB)
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Article
Biotechnological potential of microbial inulinases: Recent perspective
Hemant Kumar Rawat, Hemant Soni, Helen Treichel & Naveen Kango
Pages: 3818-3829
Published online: 21 Sep 2017
AbstractforBiotechnological potential of microbial inulinases: Recent perspective | Full Text | References | PDF (445 KB)
  • 1013 Views
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Article
Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective
Guan Yang, Shima Bibi, Min Du, Takuya Suzuki & Mei-Jun Zhu
Pages: 3830-3839
Published online: 21 Sep 2017
AbstractforRegulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective | Full Text | References | PDF (517.3 KB)
  • 1717 Views
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Article
Purification and bioactivities of phycocyanin
Ping Yu, Yunting Wu, Guangwei Wang, Tianmei Jia & Yishu Zhang
Pages: 3840-3849
Published online: 21 Sep 2017
AbstractforPurification and bioactivities of phycocyanin | Full Text | References | PDF (495.4 KB)
  • 2188 Views
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Article
Current knowledge of vitamin D in dogs
Nicole Weidner & Adronie Verbrugghe
Pages: 3850-3859
Published online: 21 Sep 2017
AbstractforCurrent knowledge of vitamin D in dogs | Full Text | References | PDF (487 KB)
  • 2206 Views
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Article
Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives
Lea Toledo & Carolina Aguirre
Pages: 3860-3872
Published online: 21 Sep 2017
AbstractforEnzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives | Full Text | References | PDF (663.1 KB)
  • 2117 Views
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Article
An alternative allergen risk management approach
Louise Manning & Jan Mei Soon
Pages: 3873-3886
Published online: 21 Sep 2017
AbstractforAn alternative allergen risk management approach | Full Text | References | PDF (507.2 KB)
  • 601 Views
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Article
An overview of the effect of probiotics and exercise on mood and associated health conditions
Marie Clare Grant & Julien S Baker
Pages: 3887-3893
Published online: 21 Sep 2017
AbstractforAn overview of the effect of probiotics and exercise on mood and associated health conditions | Full Text | References | PDF (349.4 KB)
  • 1677 Views
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Article
Lactic acid fermentation as a tool for increasing the folate content of foods
Fabien Saubade, Youna M. Hemery, Jean-Pierre Guyot & Christèle Humblot
Pages: 3894-3910
Published online: 21 Sep 2017
AbstractforLactic acid fermentation as a tool for increasing the folate content of foods | Full Text | References | PDF (1 MB)
  • 1894 Views
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Article
Anti-cancer properties and mechanisms of action of thymoquinone, the major active ingredient of Nigella sativa
Amin F. Majdalawieh, Muneera W. Fayyad & Gheyath K. Nasrallah
Pages: 3911-3928
Published online: 21 Sep 2017
AbstractforAnti-cancer properties and mechanisms of action of thymoquinone, the major active ingredient of Nigella sativa | Full Text | References | PDF (694.1 KB)
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Article
Dietary fats and F2-isoprostanes: A review of the clinical evidence
Marine S. Da Silva, Jean-François Bilodeau, Pierre Julien & Iwona Rudkowska
Pages: 3929-3941
Published online: 21 Sep 2017
AbstractforDietary fats and F2-isoprostanes: A review of the clinical evidence | Full Text | References | PDF (594.7 KB)
  • 515 Views
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Article
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Marije Oostindjer, Jessica Aschemann-Witzel, Qing Wang, Silje Elisabeth Skuland, Bjørg Egelandsdal, Gro V. Amdam, Alexander Schjøll, Mark C. Pachucki, Paul Rozin, Jarrett Stein, Valerie Lengard Almli & Ellen Van Kleef
Pages: 3942-3958
Published online: 21 Sep 2017
AbstractforAre school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective | Full Text | References | PDF (925.5 KB)
  • 36123 Views
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Open Access
Article
Effect of vitamin K in bone metabolism and vascular calcification: A review of mechanisms of action and evidences
Julia Khéde Dourado Villa, Marisa Alves Nogueira Diaz, Virgínia Ramos Pizziolo & Hércia Stampini Duarte Martino
Pages: 3959-3970
Published online: 21 Sep 2017
AbstractforEffect of vitamin K in bone metabolism and vascular calcification: A review of mechanisms of action and evidences | Full Text | References | PDF (604.2 KB)
  • 3318 Views
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Article
Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector
Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne, Dilan Amila Satharasinghe, John Tang Yew Huat, Dayang Fredalina Basri, Yaya Rukayadi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi & Son Radu
Pages: 3971-3986
Published online: 21 Sep 2017
AbstractforImpact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector | Full Text | References | PDF (755.7 KB)
  • 613 Views
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Article
Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition
Mengfei Peng & Debabrata Biswas
Pages: 3987-4002
Published online: 21 Sep 2017
AbstractforShort chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition | Full Text | References | PDF (594.8 KB)
  • 1475 Views
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Article
Optimal nutrition in lactating women and its effect on later health of offspring: A systematic review of current evidence and recommendations (EarlyNutrition project)
Marita de Waard, Brigitte Brands, Stefanie M. P. Kouwenhoven, Joaquim Calvo Lerma, Paula Crespo-Escobar, Berthold Koletzko, Bartlomiej M. Zalewski & Johannes B. van Goudoever
Pages: 4003-4016
Published online: 21 Sep 2017
AbstractforOptimal nutrition in lactating women and its effect on later health of offspring: A systematic review of current evidence and recommendations (EarlyNutrition project) | Full Text | References | PDF (518.5 KB)
  • 6518 Views
  • 11 CrossRef citations
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Open Access

Miscellaneous

Editorial Board
Page: ebi
Published online: 21 Sep 2017
CitationforEditorial Board | Full Text | PDF (32.9 KB)
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