Critical Reviews in Food Science and Nutrition, Volume 63, Issue 16 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 16 (2023)

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Review Articles

Review
Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications
Sze-Yen Tan, Caitlyn Hack, Cindy Yu, Isabella Rennick, James Ohanian, Marina Dezan, Nicole Mott, Rebecca Manibo & Robin M Tucker
Pages: 2613-2625
Published online: 14 Dec 2021
AbstractforAlterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications | Full Text | References | PDF (1 MB) | EPUB
  • 531 Views
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Review
Application of polysaccharide biopolymers as natural adsorbent in sample preparation
Esmaeil Sheibani, Asieh Hosseini, Ali Sobhani Nasab, Kourosh Adib, Mohammad Reza Ganjali, Seied Mahdi Pourmortazavi, Farhad Ahmadi, Elnaz Marzi Khosrowshahi, Somayeh Mirsadeghi, Mehdi Rahimi-Nasrabadi & Hermann Ehrlich
Pages: 2626-2653
Published online: 23 Sep 2021
AbstractforApplication of polysaccharide biopolymers as natural adsorbent in sample preparation | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 821 Views
  • 6 CrossRef citations
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Review
Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review
Yuxiao Mao & Shaojin Wang
Pages: 2654-2671
Published online: 29 Sep 2021
AbstractforRecent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review | Full Text | References | PDF (2.3 MB) | EPUB
  • 877 Views
  • 15 CrossRef citations
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Review
Recent progress on the heavy metals ameliorating potential of engineered nanomaterials in rice paddy: a comprehensive outlook on global food safety with nanotoxicitiy issues
Temoor Ahmed, Muhammad Noman, Muhammad Rizwan, Shafaqat Ali, Muhammad Shafiq Shahid & Bin Li
Pages: 2672-2686
Published online: 23 Sep 2021
AbstractforRecent progress on the heavy metals ameliorating potential of engineered nanomaterials in rice paddy: a comprehensive outlook on global food safety with nanotoxicitiy issues | Full Text | References | PDF (1.7 MB) | EPUB
  • 839 Views
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Review
Chemical contaminants in canned food and can-packaged food: a review
Jingyun Zheng, Lei Tian & Stéphane Bayen
Pages: 2687-2718
Published online: 29 Sep 2021
AbstractforChemical contaminants in canned food and can-packaged food: a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 1768 Views
  • 1 CrossRef citations
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Review
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021)
Aqsa Akhtar, Sadia Aslam, Sipper Khan, David Julian McClements, Nauman Khalid & Sajid Maqsood
Pages: 2719-2737
Published online: 27 Sep 2021
AbstractforUtilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010–2021) | Full Text | References | PDF (2.1 MB) | EPUB
  • 871 Views
  • 5 CrossRef citations
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Review
Cultured meat - a patentometric analysis
Ee Theng Ng, Satnam Singh, Wee Swan Yap, Shi Hua Tay & Deepak Choudhury
Pages: 2738-2748
Published online: 19 Oct 2021
AbstractforCultured meat - a patentometric analysis | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 2476 Views
  • 12 CrossRef citations
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Review
An overview on therapeutic and medicinal potential of poly-hydroxy flavone viz. Heptamethoxyflavone, Kaempferitrin, Vitexin and Amentoflavone for management of Alzheimer’s and Parkinson’s diseases: a critical analysis on mechanistic insight
Mansi Varshney, Bhavna Kumar, Vijay Singh Rana & Neeraj K. Sethiya
Pages: 2749-2772
Published online: 30 Sep 2021
AbstractforAn overview on therapeutic and medicinal potential of poly-hydroxy flavone viz. Heptamethoxyflavone, Kaempferitrin, Vitexin and Amentoflavone for management of Alzheimer’s and Parkinson’s diseases: a critical analysis on mechanistic insight | Full Text | References | PDF (2 MB) | EPUB
  • 547 Views
  • 3 CrossRef citations
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Review
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
Li Yang, Yongchao Gao, Vivek K. Bajpai, Heba A. El-Kammar, Jesus Simal-Gandara, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Randolph R. J. Arroo, Liang Zou, Mohamed A. Farag, Yonghua Zhao & Jianbo Xiao
Pages: 2773-2789
Published online: 23 Sep 2021
AbstractforAdvance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives | Full Text | References | PDF (1.9 MB) | EPUB
  • 1080 Views
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Review
Effect of processing on in vitro digestibility (IVPD) of food proteins
Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, Dennis S. Nielsen, Lilia Ahrné & Jorge Ruiz Carrascal
Pages: 2790-2839
Published online: 30 Sep 2021
AbstractforEffect of processing on in vitro digestibility (IVPD) of food proteins | Full Text | References | PDF (3.2 MB) | EPUB
  • 2474 Views
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Review
The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review
Oluwaseun Hannah Ademuyiwa, Beatrice Mofoluwaso Fasogbon & Oluwafemi Ayodeji Adebo
Pages: 2840-2850
Published online: 05 Oct 2021
AbstractforThe potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review | Full Text | References | PDF (1.4 MB) | EPUB
  • 3486 Views
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Open Access
Review
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review
Md Mehedi Hassan, Yi Xu, Muhammad Zareef, Huanhuan Li, Yawen Rong & Quansheng Chen
Pages: 2851-2872
Published online: 27 Sep 2021
AbstractforRecent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review | Full Text | References | PDF (2.2 MB) | EPUB
  • 894 Views
  • 8 CrossRef citations
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Review
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, Marwan El Ghoch, Evelyn Frias-Toral, Rucha J. Mehta, Verna Mendez, Eleonora Moriconi, Stavroula A. Paschou, Agnieszka Pazderska, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri
Pages: 2873-2885
Published online: 23 Sep 2021
AbstractforNutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice | Full Text | References | PDF (1.5 MB) | EPUB
  • 820 Views
  • 8 CrossRef citations
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Review
The effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials
Jilin Li, Rongping Chen, Yongru Chen, Dan Zhu, Zezhen Wu, Fengwu Chen, Xiaojun Huang, Barkat Ali Khan, Hussam Eddin Al Hennawi, Ebraheem Albazee, Kousalya Prabahar & Kaijian Hou
Pages: 2886-2895
Published online: 24 Sep 2021
AbstractforThe effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 354 Views
  • 1 CrossRef citations
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Review
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
Huimin Guo, Yuqiong Hao, Xiushi Yang, Guixing Ren & Aurore Richel
Pages: 2896-2909
Published online: 28 Sep 2021
AbstractforExploration on bioactive properties of quinoa protein hydrolysate and peptides: a review | Full Text | References | PDF (1.2 MB) | EPUB
  • 1551 Views
  • 7 CrossRef citations
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Review
Iron intake and multiple health outcomes: Umbrella review
Yin Huang, Dehong Cao, Zeyu Chen, Bo Chen, Jin Li, Ruyi Wang, Jianbing Guo, Qiang Dong, Chengfei Liu, Qiang Wei & Liangren Liu
Pages: 2910-2927
Published online: 29 Sep 2021
AbstractforIron intake and multiple health outcomes: Umbrella review | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 946 Views
  • 2 CrossRef citations
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