International Journal of Food Sciences and Nutrition, Volume 43, Issue 2 (1992)

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International Journal of Food Sciences and Nutrition, Volume 43, Issue 2 (1992)

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Article
Binding of iron by three starchy legumes in the presence of iron alone, with calcium or with calcium, zinc, magnesium and copper
Sirelkhatim B. Elhardallou & Ann F. Walker
Pages: 61-68
Published online: 06 Jul 2009
AbstractforBinding of iron by three starchy legumes in the presence of iron alone, with calcium or with calcium, zinc, magnesium and copper | References | PDF (552.4 KB)
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Article
Malnutrition and food consumption patterns in Malaysia
Mohd Ismail Noor
Pages: 69-78
Published online: 06 Jul 2009
AbstractforMalnutrition and food consumption patterns in Malaysia | References | PDF (564.5 KB)
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Article
Pattern of growth in weight and length among urban Malaysian infants
Zawiah Hashim
Pages: 79-87
Published online: 06 Jul 2009
AbstractforPattern of growth in weight and length among urban Malaysian infants | References | PDF (526.1 KB)
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Article
Haematological status of school children in two regions of Guatemala: Relevance of normality standards
Manuel Ruz, Anamaria Rosas, Jesus Bulux, Aura Marina Guerrero, Carmen Yolanda Lopez, Susana Molina, Maria Claudia Santizo, Alejandrina Vasquez, Carmen Castaneda & Noel W. Solomons
Pages: 89-95
Published online: 06 Jul 2009
AbstractforHaematological status of school children in two regions of Guatemala: Relevance of normality standards | References | PDF (446.7 KB)
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Article
Nutritional and chemical evaluation of raw seeds of the tribal pulse Vigna trilobata (L.) Verdc
P. Siddhuraju, K. Vijayakumari & K. Janardhanan
Pages: 97-103
Published online: 06 Jul 2009
AbstractforNutritional and chemical evaluation of raw seeds of the tribal pulse Vigna trilobata (L.) Verdc | References | PDF (474.8 KB)
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Article
Modulation of metabolic effects of TNFα by dietary fats
S. Bashir & R. F. Grimble
Pages: 105-111
Published online: 06 Jul 2009
AbstractforModulation of metabolic effects of TNFα by dietary fats | References | PDF (493.1 KB)
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Article
Evaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania
J. K. Mugula
Pages: 113-119
Published online: 06 Jul 2009
AbstractforEvaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania | References | PDF (459.1 KB)
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