CyTA - Journal of Food, Volume 17, Issue 1 (2019)

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CyTA - Journal of Food, Volume 17, Issue 1 (2019)

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Original Article

Article
Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan
Qiaoran Zheng, Wenfeng Li, Shan Liang, Heng Zhang, Hui Yang, Min Li & Yan Zhang
Pages: 1-10
Published online: 09 Mar 2019
AbstractforEffects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan | Full Text | References | PDF (1.8 MB) | EPUB
  • 3394 Views
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Open Access
Article
Effect of layer genotype on physical characteristics and nutritive value of organic eggs
Zofia Sokołowicz, Magdalena Dykiel, Józefa Krawczyk & Anna Augustyńska-Prejsnar
Pages: 11-19
Published online: 05 Mar 2019
AbstractforEffect of layer genotype on physical characteristics and nutritive value of organic eggs | Full Text | References | PDF (1.1 MB) | EPUB
  • 3816 Views
  • 14 CrossRef citations
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Open Access

Short Communication

Rapid Communication
Isoflavone quantitation in soymilk: Genistein content and its biological effect
Natália Freddo, Jessica Nardi, Charise Dallazem Bertol, Eliane Dallegrave, Mirna B. Leal, Fabiano Barreto, Izadora Borgmann Frizzo & Luciana Grazziotin Rossato-Grando
Pages: 20-24
Published online: 07 Mar 2019
AbstractforIsoflavone quantitation in soymilk: Genistein content and its biological effect | Full Text | References | PDF (659.9 KB) | EPUB
  • 3709 Views
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Open Access

Articles

Article
Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system
Xiang Li, Yiming Feng, Sharon Ting, Jiang Jiang & Yuanfa Liu
Pages: 25-35
Published online: 15 Mar 2019
AbstractforEffect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system | Full Text | References | PDF (1.6 MB) | EPUB
  • 2856 Views
  • 3 CrossRef citations
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Open Access

Original Article

Article
Physicochemical stability of bread fortified with tilapia-waste flour
Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Manoel Soares Soares Junior, Márcio Caliari & Carlos Adam Conte-Junior
Pages: 36-43
Published online: 12 Apr 2019
AbstractforPhysicochemical stability of bread fortified with tilapia-waste flour | Full Text | References | PDF (858.5 KB) | EPUB
  • 2383 Views
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Open Access

Articles

Article
Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin
Yawei Zhang, Muneer Ahmed Jamali & Zengqi Peng
Pages: 44-50
Published online: 12 Apr 2019
AbstractforInfluence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin | Full Text | References | PDF (1 MB) | EPUB
  • 1413 Views
  • 5 CrossRef citations
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Open Access
Article
Changes of free fatty acid composition and number of lactic acid bacteria in three functional goat and sheep milk products fortified with inulin or fish oil
Attila Kiss, Zoltán Naár, Lajos Daróczi, Sándor Kukovics, Ferenc Kukovics, Iman Mirmazloum & Erzsébet Némedi
Pages: 51-59
Published online: 19 Apr 2019
AbstractforChanges of free fatty acid composition and number of lactic acid bacteria in three functional goat and sheep milk products fortified with inulin or fish oil | Full Text | References | PDF (822.4 KB) | EPUB
  • 3059 Views
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Open Access
Article
The application of high purity diacylglycerol oil in whipped cream: effect on the emulsion properties and whipping characteristics
Ning Liu, Junjie Cui, Guanghui Li, Daoming Li, Dawei Chang, Cheng Li & Xuefeng Chen
Pages: 60-68
Published online: 19 Apr 2019
AbstractforThe application of high purity diacylglycerol oil in whipped cream: effect on the emulsion properties and whipping characteristics | Full Text | References | PDF (819 KB) | EPUB
  • 3238 Views
  • 9 CrossRef citations
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Open Access
Article
Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)
Lizbeth González Victoriano, Norma Guemes Vera, Luis A. Chel Guerrero, Aurea Bernardino Nicanor, Sergio Soto Simental, José J. Chanona Pérez & Aurora Quintero Lira
Pages: 69-77
Published online: 19 Apr 2019
AbstractforPhysical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) | Full Text | References | PDF (1.3 MB) | EPUB
  • 2525 Views
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Open Access
Article
Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham
Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu & Guang-Hong Zhou
Pages: 78-86
Published online: 19 Apr 2019
AbstractforEvaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham | Full Text | References | PDF (1.4 MB) | EPUB
  • 2396 Views
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Open Access
Article
Maturity stages affect nutritional quality and storability of tomato cultivars
Shimeles Tilahun, Do Su Park, Tifsehit Solomon, Han Ryul Choi & Cheon Soon Jeong
Pages: 87-95
Published online: 19 Apr 2019
AbstractforMaturity stages affect nutritional quality and storability of tomato cultivars | Full Text | References | PDF (1 MB) | EPUB
  • 4043 Views
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Open Access
Article
The stability of milk-based infant formulas during accelerated storage
Hong-xin Jia, Wen-Liang Chen, Xiao-Yan Qi & Mi-Ya Su
Pages: 96-104
Published online: 24 Apr 2019
AbstractforThe stability of milk-based infant formulas during accelerated storage | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 4662 Views
  • 14 CrossRef citations
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Open Access
Article
Antimicrobial compounds produced by Weissella confusa Cys2-2 strain inhibit Gram-negative bacteria growth
Gabriela N. Tenea & Mauricio Israel Lara
Pages: 105-111
Published online: 24 Apr 2019
AbstractforAntimicrobial compounds produced by Weissella confusa Cys2-2 strain inhibit Gram-negative bacteria growth | Full Text | References | PDF (1.1 MB) | EPUB
  • 2400 Views
  • 7 CrossRef citations
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Open Access
Article
Development of universal purification protocols for fibrinolytic enzyme-producing bacilli
Xiong Xin, Ranga Rao Ambati, Zongwei Cai & Bo Lei
Pages: 112-120
Published online: 24 Apr 2019
AbstractforDevelopment of universal purification protocols for fibrinolytic enzyme-producing bacilli | Full Text | References | PDF (1.5 MB) | EPUB
  • 2268 Views
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Open Access

Original Article

Article
Integrated solvent-free extraction and encapsulation of lutein from marigold petals and its application
Renny Indrawati, Jovine Marcella Kurniawan, Arif Agung Wibowo, Juliana, Indra Ajie Gunawan, Heriyanto & Tatas Hardo Panintingjati Brotosudarmo
Pages: 121-127
Published online: 01 May 2019
AbstractforIntegrated solvent-free extraction and encapsulation of lutein from marigold petals and its application | Full Text | References | PDF (1.1 MB) | EPUB
  • 5679 Views
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Open Access

Article

Article
Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis
Hongying Du, Yinqiang Huo, Huili Liu, Ghulam Mustafa Kamal, Jiaren Yang, Yongchao Zeng, Siming Zhao & Youming Liu
Pages: 128-136
Published online: 01 May 2019
AbstractforFast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis | Full Text | References | PDF (1.6 MB) | EPUB
  • 1813 Views
  • 4 CrossRef citations
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Open Access

Articles

Article
Study of enzymolysis technology and microwave Maillard preparation of Litopenaeus vannamei
Chao-Geng Xiao, Jiang-Yan Wu, Xiang-He Meng, Hong-Gang Tang, Li-Hong Chen, Xu-Feng Wu & Yue-Jun Shen
Pages: 137-141
Published online: 03 May 2019
AbstractforStudy of enzymolysis technology and microwave Maillard preparation of Litopenaeus vannamei | Full Text | References | PDF (640.5 KB) | EPUB
  • 1395 Views
  • 6 CrossRef citations
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Open Access
Article
Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)
César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramirez-Pimentel, Apolonio Vargas-Torres & Alma Delia Hernández-Fuentes
Pages: 142-150
Published online: 03 May 2019
AbstractforPhysicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.) | Full Text | References | PDF (1.2 MB) | EPUB
  • 2445 Views
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Open Access
Article
Comparison of processing technology on quality of “Laba” garlic products
Yue Ma, Siwen Guo, Xiaoyan Zhao, Wenting Zhao, Long Xie, Min Zhang, Yuwei Zhao & Dan Wang
Pages: 151-157
Published online: 03 May 2019
AbstractforComparison of processing technology on quality of “Laba” garlic products | Full Text | References | PDF (1.3 MB) | EPUB
  • 1432 Views
  • 1 CrossRef citations
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Open Access

Short Communication

Rapid Communication
Determination of ϒ-aminobutyric acid (GABA) in jujube fruit (Ziziphus jujuba Mill.)
Yunfeng Pu, Andew J. Sinclair, Jianjun Zhong, Donghong Liu & Lijun Song
Pages: 158-162
Published online: 06 May 2019
AbstractforDetermination of ϒ-aminobutyric acid (GABA) in jujube fruit (Ziziphus jujuba Mill.) | Full Text | References | PDF (767.3 KB) | EPUB
  • 3217 Views
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Open Access

Articles

Article
Anti-mycotoxigenic properties of “Fino” using the modified zinc-yeast
Ahmed Noah Badr, Hatem Salama Ali, Ibrahim Shabaan Abd-Elsalam Ahmed, Ahmed Mohamed Saied Hussein & Abdel Rahman S. Al-Khalifa
Pages: 163-171
Published online: 06 May 2019
AbstractforAnti-mycotoxigenic properties of “Fino” using the modified zinc-yeast | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 1294 Views
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Open Access
Article
Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread
Guohua Zhang, Weizhen Zhang, Faizan A. Sadiq, Sakandar Hafiz Arbab & Guoqing He
Pages: 172-179
Published online: 07 May 2019
AbstractforMicrobiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread | Full Text | References | PDF (1.3 MB) | EPUB
  • 2796 Views
  • 13 CrossRef citations
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Open Access
Article
Effect of ultrasound irradiation on the particle size distribution and rheological properties of red wine
Bo-Wen Xu, Yuan Shen, Qing-An Zhang, Wu-Qi Zhao & Xuan Yi
Pages: 180-188
Published online: 06 May 2019
AbstractforEffect of ultrasound irradiation on the particle size distribution and rheological properties of red wine | Full Text | References | PDF (1.6 MB) | EPUB
  • 1764 Views
  • 4 CrossRef citations
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Open Access
Article
Effect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties
Yali Yang, Hailiang Shen, You Tian, Zhe You & Yurong Guo
Pages: 189-198
Published online: 09 May 2019
AbstractforEffect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties | Full Text | References | PDF (1.3 MB) | EPUB
  • 4448 Views
  • 17 CrossRef citations
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Open Access
Article
Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico
Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, J. Basilio Heredia, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo & Leticia Xochitl Lopez-Martinez
Pages: 199-206
Published online: 09 May 2019
AbstractforNutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 4365 Views
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Open Access
Article
Effects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers
Victor Johan Acosta-Pérez, Paul Baruk Zamudio-Flores, José De Jesús Ornelas-Paz, Heidi Maria Palma-Rodríguez, Juana Juárez-Muñoz & Apolonio Vargas-Torres
Pages: 207-213
Published online: 14 May 2019
AbstractforEffects of native and modified starches on the physicochemical and textural properties of rainbow trout (Oncorhynchus mykiss) fish burgers | Full Text | References | PDF (1.1 MB) | EPUB
  • 2291 Views
  • 3 CrossRef citations
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Open Access
Article
Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential
Ali Akbar, Muhammad Bilal Sadiq, Imran Ali, Muhammad Anwar, Niaz Muhammad, Javed Muhammad, Muhammad Shafee, Sami Ullah, Zareen Gul, Said Qasim, Shaikh Ahmad & Anil Kumar Anal
Pages: 214-220
Published online: 16 May 2019
AbstractforLactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential | Full Text | References | PDF (1.1 MB) | EPUB
  • 6635 Views
  • 19 CrossRef citations
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Open Access
Article
Sensory characteristics of Maillard reaction products from chicken protein hydrolysates with different degrees of hydrolysis
Yongsheng Zhang, Yanping Wang, Fang Jiang & Huihui Jin
Pages: 221-227
Published online: 28 May 2019
AbstractforSensory characteristics of Maillard reaction products from chicken protein hydrolysates with different degrees of hydrolysis | Full Text | References | PDF (817.6 KB) | EPUB
  • 2793 Views
  • 9 CrossRef citations
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Open Access
Article
Purified avocado seed acetogenins: Antimicrobial spectrum and complete inhibition of Listeria monocytogenes in a refrigerated food matrix
Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Rocío I. Díaz De La Garza, María Isabel García-Cruz, Alejandro Castillo, Adriana Pacheco & Carmen Hernández-Brenes
Pages: 228-239
Published online: 28 May 2019
AbstractforPurified avocado seed acetogenins: Antimicrobial spectrum and complete inhibition of Listeria monocytogenes in a refrigerated food matrix | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 5331 Views
  • 13 CrossRef citations
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Open Access
Article
Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace
Carlos Delgado-Nieblas, Karen Ruiz-Beltrán, Jessica Sánchez-Lizárraga, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Armando Carrillo-López, Irma Leticia Camacho-Hernández & Armando Quintero-Ramos
Pages: 240-250
Published online: 05 Jun 2019
AbstractforEffect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace | Full Text | References | PDF (2.2 MB) | EPUB
  • 3032 Views
  • 14 CrossRef citations
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Open Access
Article
Development of potentially probiotic and synbiotic pumpkin frozen desserts
Aleksandra Szydłowska & Danuta Kołożyn-Krajewska
Pages: 251-259
Published online: 05 Jun 2019
AbstractforDevelopment of potentially probiotic and synbiotic pumpkin frozen desserts | Full Text | References | PDF (812.4 KB) | EPUB
  • 3425 Views
  • 7 CrossRef citations
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Open Access
Article
Oxidative stress with the damage of scavenging system: a mechanism for the nutrients loss in rice seeds during post-harvest storage
Ruolan Wang, Lei Xiao, Longsong Yang & Qian Lu
Pages: 260-271
Published online: 05 Jun 2019
AbstractforOxidative stress with the damage of scavenging system: a mechanism for the nutrients loss in rice seeds during post-harvest storage | Full Text | References | PDF (1.9 MB) | EPUB
  • 1387 Views
  • 2 CrossRef citations
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Open Access
Article
Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts
Wenfeng Li, Hongyan Yang, Changman Li, Si Tan, Xiaoxv Gao, Min Yao & Qiaoran Zheng
Pages: 272-279
Published online: 05 Jun 2019
AbstractforChemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 1758 Views
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Open Access
Article
Skim yoghurt with microbial transglutaminase: evaluation of consumer acceptance
Belén García-Gómez, Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz, Nieves Muñoz-Ferreiro & Manuel Vázquez
Pages: 280-287
Published online: 05 Jun 2019
AbstractforSkim yoghurt with microbial transglutaminase: evaluation of consumer acceptance | Full Text | References | PDF (1.1 MB) | EPUB
  • 2504 Views
  • 9 CrossRef citations
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Open Access
Article
Effects of ethanol intake on anti-oxidant responses and the lifespan of Caenorhabditis elegans
Zhong-Qin Wu, Ke Li, Jin-Kui Ma & Zong-Jun Li
Pages: 288-296
Published online: 06 Jun 2019
AbstractforEffects of ethanol intake on anti-oxidant responses and the lifespan of Caenorhabditis elegans | Full Text | References | PDF (1.5 MB) | EPUB
  • 2777 Views
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Open Access
Article
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures
Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten & Roberto Lemus-Mondaca
Pages: 297-306
Published online: 07 Jun 2019
AbstractforBioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures | Full Text | References | PDF (1.7 MB) | EPUB
  • 2615 Views
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Open Access
Article
Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees
Eduardo Mendeleev Becerra-Verdín, Úrsula Mireya Morales Ávila, Hugo Sergio García-Galindo, Rubén Montalvo-González, Alfonso Castañeda-Martínez & Efigenia Montalvo-González
Pages: 307-315
Published online: 07 Jun 2019
AbstractforEvaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 2304 Views
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Open Access
Article
Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon
Andreia Carneiro-Carvalho, Alice Vilela, Jorge Ferreira-Cardoso, Tiago Marques, Rosário Anjos, José Gomes-Laranjo & Teresa Pinto
Pages: 316-323
Published online: 07 Jun 2019
AbstractforProductivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon | Full Text | References | PDF (966.3 KB) | EPUB
  • 1691 Views
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Open Access
Article
Potential anti-inflammatory and lipase inhibitory peptides generated by in vitro gastrointestinal hydrolysis of heat treated millet grains
Anna Jakubczyk, Urszula Szymanowska, Monika Karaś, Urszula Złotek & Dariusz Kowalczyk
Pages: 324-333
Published online: 07 Jun 2019
AbstractforPotential anti-inflammatory and lipase inhibitory peptides generated by in vitro gastrointestinal hydrolysis of heat treated millet grains | Full Text | References | PDF (1 MB) | EPUB
  • 4319 Views
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Open Access
Article
Recovery of spent coffee grounds oil using supercritical CO2: Extraction optimisation and physicochemical properties of oil
Rattana Muangrat & Israpong Pongsirikul
Pages: 334-346
Published online: 07 Jun 2019
AbstractforRecovery of spent coffee grounds oil using supercritical CO2: Extraction optimisation and physicochemical properties of oil | Full Text | References | PDF (1.6 MB) | EPUB
  • 7183 Views
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Open Access
Article
Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages
Chen-Chen Cao, Mei-Qin Feng, Jian Sun, Xing-Lian Xu & Guang-Hong Zhou
Pages: 347-354
Published online: 09 Jun 2019
AbstractforScreening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages | Full Text | References | PDF (933.7 KB) | EPUB | Supplemental
  • 5806 Views
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Open Access
Article
Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice
Xinxin Jiang, Dehui Lin, Hongjun Shao & Xingbin Yang
Pages: 355-364
Published online: 10 Jun 2019
AbstractforAntioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice | Full Text | References | PDF (1.2 MB) | EPUB
  • 1587 Views
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Article
Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya
Shivania Kathiresan & Ola Lasekan
Pages: 365-374
Published online: 10 Jun 2019
AbstractforEffects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya | Full Text | References | PDF (935.5 KB) | EPUB
  • 4874 Views
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Article
Antifungal activity of vanilla juice and vanillin against Alternaria alternata
Teresa Romero-Cortes, Víctor Hugo Pérez España, Pablo Antonio López Pérez, Guadalupe Del Carmen Rodríguez-Jimenes, Víctor J. Robles-Olvera, José Esteban Aparicio Burgos & Jaime Alioscha Cuervo-Parra
Pages: 375-383
Published online: 10 Jun 2019
AbstractforAntifungal activity of vanilla juice and vanillin against Alternaria alternata | Full Text | References | PDF (2.1 MB) | EPUB
  • 3783 Views
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Article
Effects of ethanol treatment on rheological and gel properties of chicken myofibrillar protein
Lei Zhou, Yuling Yang, Xiaozhi Tang, Chengcheng Gao, Sumeng Wei & Shanshan Li
Pages: 384-392
Published online: 11 Jun 2019
AbstractforEffects of ethanol treatment on rheological and gel properties of chicken myofibrillar protein | Full Text | References | PDF (1.6 MB) | EPUB
  • 1708 Views
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Article
Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate
Caiyue Shi, Tingting Li, Jichao Huang, Iftikhar Ali Khan, Ming Huang & Guanghong Zhou
Pages: 393-399
Published online: 11 Jun 2019
AbstractforEffect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate | Full Text | References | PDF (918.9 KB) | EPUB
  • 1766 Views
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Article
Properties of nisin incorporated ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier films
Min Pang, Lulu Cao, Lili Cao, Yi She & Hualin Wang
Pages: 400-407
Published online: 27 Jun 2019
AbstractforProperties of nisin incorporated ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier films | Full Text | References | PDF (1 MB) | EPUB
  • 1416 Views
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Article
Bactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension
Carolina Ripolles-Avila, Maria Martinez-Garcia, Anne-Sophie Hascoët & José Juan Rodríguez-Jerez
Pages: 408-418
Published online: 27 Jun 2019
AbstractforBactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 4435 Views
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Article
Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide
Miguel Ángel Hernández-Fernández, Adrián Rojas-Avila, Pedro Alberto Vazquez-Landaverde, Maribel Cornejo-Mazón & Gloria Dávila-Ortiz
Pages: 419-430
Published online: 27 Jun 2019
AbstractforVolatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide | Full Text | References | PDF (1.5 MB) | EPUB
  • 5716 Views
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Article
Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties
Andrei Iulian Boruzi & Violeta Nour
Pages: 431-438
Published online: 27 Jun 2019
AbstractforWalnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties | Full Text | References | PDF (1.2 MB) | EPUB
  • 1890 Views
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Article
Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods
Anna Sadowska, Rita Rakowska, Franciszek Świderski, Klaudia Kulik & Ewelina Hallmann
Pages: 439-446
Published online: 27 Jun 2019
AbstractforProperties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods | Full Text | References | PDF (862 KB) | EPUB
  • 2620 Views
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Article
Effects of germination time on the antioxidant properties of edible seeds
Živilė Tarasevičienė, Akvilė Viršilė, Honorata Danilčenko, Pavelas Duchovskis, Aurelija Paulauskienė & Marek Gajewski
Pages: 447-454
Published online: 27 Jun 2019
AbstractforEffects of germination time on the antioxidant properties of edible seeds | Full Text | References | PDF (1.3 MB) | EPUB
  • 4300 Views
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Article
Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides
Yuanyang Nie, Yuhui Jin, Chujun Deng, Linshuang Xu, Mingjun Yu, Wei Yang, Bo Li & Renyong Zhao
Pages: 455-462
Published online: 01 Jul 2019
AbstractforRheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides | Full Text | References | PDF (1.4 MB) | EPUB
  • 1979 Views
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Article
Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties
Erik Polanco-Lugo, José Isabel Martínez-Castillo, Juan Carlos Cuevas-Bernardino, Tania González-Flores, Ruby Valdez-Ojeda, Neith Pacheco & Teresa Ayora-Talavera
Pages: 463-471
Published online: 01 Jul 2019
AbstractforCitrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties | Full Text | References | PDF (1.7 MB) | EPUB
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Article
The effect of selected methods of heat treatment on the chemical composition, colour and texture parameters of longissimus dorsi muscle of wild boars
Paulina Duma-Kocan, Marian Gil, Renata Stanisławczyk & Mariusz Rudy
Pages: 472-478
Published online: 01 Jul 2019
AbstractforThe effect of selected methods of heat treatment on the chemical composition, colour and texture parameters of longissimus dorsi muscle of wild boars | Full Text | References | PDF (623.3 KB) | EPUB
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Article
Tucupi-added mayonnaise: Characterization, sensorial evaluation, and rheological behavior
Juliana Rodrigues do Carmo, Telma dos Santos Costa & Rosinelson da Silva Pena
Pages: 479-487
Published online: 03 Jul 2019
AbstractforTucupi-added mayonnaise: Characterization, sensorial evaluation, and rheological behavior | Full Text | References | PDF (1,018 KB) | EPUB
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Short Communication

Rapid Communication
A stereo-selective growth inhibition profile of ginsenoside Rh2 on human colon cancer cells
Yunju Jeong, Seockmo Ku, Hyun Ju You & Geun Eog Ji
Pages: 488-493
Published online: 03 Jul 2019
AbstractforA stereo-selective growth inhibition profile of ginsenoside Rh2 on human colon cancer cells | Full Text | References | PDF (900.2 KB) | EPUB
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Articles

Article
Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening
Marianela Inga, Juliana María García, Ana Aguilar-Galvez, David Campos & Coralia Osorio
Pages: 494-500
Published online: 08 Jul 2019
AbstractforChemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening | Full Text | References | PDF (925.2 KB) | EPUB
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Article
Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process
Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, Alicia Ortiz-Moreno, Pedro Alberto Vázquez-Landaverde, Liliana Alamilla-Beltrán & Rosalva Mora-Escobedo
Pages: 501-508
Published online: 15 Jul 2019
AbstractforAssessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process | Full Text | References | PDF (772.7 KB) | EPUB
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Article
Isolation and characterization of a microorganism that produces biosurfactants in corn steep water
Alejandro López-Prieto, Hadassa Martínez-Padrón, Lorena Rodríguez-López, Ana Belén Moldes & José Manuel Cruz
Pages: 509-516
Published online: 16 Jul 2019
AbstractforIsolation and characterization of a microorganism that produces biosurfactants in corn steep water | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce
Pedro Cerezal Mezquita, Juan Morales, Jenifer Palma, Maria Del Carmen Ruiz & Marjorie Jáuregui
Pages: 517-526
Published online: 17 Jul 2019
AbstractforStability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Aqueous two-phase system for the extraction of amygdalin from the debitterized water of apricot kernels
Ning Zhang, Qing-An Zhang, Chen-Xi Wei & Xue-Hui Fan
Pages: 527-535
Published online: 17 Jul 2019
AbstractforAqueous two-phase system for the extraction of amygdalin from the debitterized water of apricot kernels | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 1971 Views
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Article
Effect of Moldavian dragonhead (Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread
Dariusz Dziki, Grażyna Cacak-Pietrzak, Urszula Gawlik-Dziki, Alicja Sułek, Sławomir Kocira & Beata Biernacka
Pages: 536-543
Published online: 17 Jul 2019
AbstractforEffect of Moldavian dragonhead (Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread | Full Text | References | PDF (814 KB) | EPUB
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Article
Physicochemical properties of catechin/β-cyclodextrin inclusion complex obtained via co-precipitation
Longwei Jiang, Jingde Yang, Qian Wang, Lili Ren & Jiang Zhou
Pages: 544-551
Published online: 17 Jul 2019
AbstractforPhysicochemical properties of catechin/β-cyclodextrin inclusion complex obtained via co-precipitation | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray
Zi-Chao Wang, Nisar Tanzeela, Lijun Sun, Zhongxiang Fang, Yuzhen Yan, Dan Li, Huichun Xie, Huichun Wang & Yurong Guo
Pages: 552-562
Published online: 23 Jul 2019
AbstractforEffect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder
Husnain Raza, Kashif Ameer, Farah Zaaboul, Hafiz Rizwan Sharif, Barkat Ali, Muhammad Shoaib, Wasim Akhtar & Lianfu Zhang
Pages: 563-573
Published online: 23 Jul 2019
AbstractforEffects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
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Article
Detection of key factors affecting specific optical rotation determination in honey
Salud Serrano, Inmaculada Rodríguez, Rosa Moreno & Francisco Rincón
Pages: 574-580
Published online: 23 Jul 2019
AbstractforDetection of key factors affecting specific optical rotation determination in honey | Full Text | References | PDF (764.8 KB) | EPUB
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Article
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit
Thais Mendes Da Silva, Cristiana Peano & Nicole Roberta Giuggioli
Pages: 581-592
Published online: 23 Jul 2019
AbstractforA novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit | Full Text | References | PDF (1.9 MB) | EPUB
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Article
The role of nitric oxide in the mechanism of lactic acid bacteria substituting for nitrite
Mengxing Gou, Xuejun Liu & Hongye Qu
Pages: 593-602
Published online: 23 Jul 2019
AbstractforThe role of nitric oxide in the mechanism of lactic acid bacteria substituting for nitrite | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Article
Effects of indirect air cooling combined with direct evaporative cooling on the quality of stored tomato fruit
Sipho Sibanda & Tilahun Seyoum Workneh
Pages: 603-612
Published online: 23 Jul 2019
AbstractforEffects of indirect air cooling combined with direct evaporative cooling on the quality of stored tomato fruit | Full Text | References | PDF (1,021.7 KB) | EPUB
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Article
Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties
Fernando Viacava, Jesús Santana-Gálvez, Erick Heredia-Olea, Esther Pérez-Carrillo & Daniel A. Jacobo-Velázquez
Pages: 613-621
Published online: 23 Jul 2019
AbstractforCombined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties | Full Text | References | PDF (1.4 MB) | EPUB
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Article
High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña & Marcelo Chacana-Ojeda
Pages: 622-631
Published online: 10 Sep 2019
AbstractforHigh pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating
Enaim Aída Vargas-León, Reyna Nallely Falfan-Cortes, Ricardo Omar Navarro-Cortez, Juan Hernández-Ávila, Javier Castro-Rosas & Carlos Alberto Gómez-Aldapa
Pages: 632-639
Published online: 25 Jul 2019
AbstractforDouble chemical modification in rice starch: acid hydrolysis optimization process and phosphating | Full Text | References | PDF (948.2 KB) | EPUB
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Article
Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch
Zhiqiang Jin, Fenglin Bai, Yanbin Chen & Bianxia Bai
Pages: 640-647
Published online: 25 Jul 2019
AbstractforInteractions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch | Full Text | References | PDF (1.2 MB) | EPUB
  • 4157 Views
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Article
Modeling of rheological properties of cloudy apple juice using master curve
Zbigniew Kobus, Rafał Nadulski, Kamil Wilczyński, Agnieszka Starek, Kazimierz Zawiślak, Leszek Rydzak & Dariusz Andrejko
Pages: 648-655
Published online: 07 Aug 2019
AbstractforModeling of rheological properties of cloudy apple juice using master curve | Full Text | References | PDF (825 KB) | EPUB
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Short Communication

Rapid Communication
The effect of Arginine, Lysine and Histidine in the myosin secondary structure by circular dichroism and Raman spectroscopy
Tong Shi, Li Yuan, Jianlou Mu & Ruichang Gao
Pages: 656-660
Published online: 07 Aug 2019
AbstractforThe effect of Arginine, Lysine and Histidine in the myosin secondary structure by circular dichroism and Raman spectroscopy | Full Text | References | PDF (1 MB) | EPUB
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Articles

Article
High protein and low-fat chips (snack) made out of a legume mixture
Araceli López-Martínez, Virginia Azuara-Pugliese, Armando Sánchez-Macias, Gloria Sosa-Mendoza, Elena Dibildox-Alvarado & Alicia Grajales-Lagunes
Pages: 661-668
Published online: 23 Sep 2019
AbstractforHigh protein and low-fat chips (snack) made out of a legume mixture | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi
Yan Yan Wu, Song Min Cao, Shao Ling Yang, Xiao Hu, Wan Ling Lin, Xian Qing Yang & Hui Rong
Pages: 669-675
Published online: 23 Sep 2019
AbstractforChanges of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi | Full Text | References | PDF (866.7 KB) | EPUB
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Article
Purification and characterization of polyphenol oxidase (PPO) from water yam (Dioscorea alata)
Xinyan Peng, Chao Du, Haiyang Yu, Xiaoyu Zhao, Xiuyuan Zhang & Xiaoyu Wang
Pages: 676-684
Published online: 23 Sep 2019
AbstractforPurification and characterization of polyphenol oxidase (PPO) from water yam (Dioscorea alata) | Full Text | References | PDF (1.3 MB) | EPUB
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Article
The effect of oxidation and Maillard reaction on formation of Nε -carboxymethyllysine and Nε-carboxyethyllysine in prepared chicken breast
Zongshuai Zhu, Suhong Huang, Iftikhar Ali Khan, Yiqun Cheng, Yajie Yu, Chuangchuang Zhang, Jichao Huang, Ming Huang & Xinghu Zhou
Pages: 685-694
Published online: 24 Sep 2019
AbstractforThe effect of oxidation and Maillard reaction on formation of Nε -carboxymethyllysine and Nε-carboxyethyllysine in prepared chicken breast | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging
Tanzeela Nisar, Zi-Chao Wang, Aamina Alim, Muneeb Iqbal, Xi Yang, Lijun Sun & Yurong Guo
Pages: 695-705
Published online: 25 Sep 2019
AbstractforCitrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging | Full Text | References | PDF (1.6 MB) | EPUB
  • 3496 Views
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Article
Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins
Ke Li, Jun-Ya Liu, Yan-Hong Bai, Ying-Ying Zhao, Yan-Yan Zhang, Jun-Guang Li, Hua Zhang & Diao-Bo Zhao
Pages: 706-715
Published online: 26 Sep 2019
AbstractforEffect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Effects of high pressure homogenization on rheological properties of rice starch
Meng Li, Mengfu Dai, Yonggang Huang, Ruifa Jin & Dayong Shang
Pages: 716-723
Published online: 30 Sep 2019
AbstractforEffects of high pressure homogenization on rheological properties of rice starch | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics
Patricia Minutti-López Sierra, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla & Ofelia Gabriela Meza-Márquez
Pages: 724-732
Published online: 03 Oct 2019
AbstractforChemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Article
Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
Lingwen Zhang, Xuefei Wang, Shasha Li, Junliang Sun & Xiuhua Liu
Pages: 733-743
Published online: 03 Oct 2019
AbstractforEffect of inulin on the pasting, textural, and rheological properties of sweet potato starch | Full Text | References | PDF (2 MB) | EPUB
  • 2019 Views
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Article
Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough
Maria Simona Chiș, Adriana Păucean, Laura Stan, Ramona Suharoschi, Sonia-Ancuța Socaci, Simona Maria Man, Carmen Rodica Pop & Sevastița Muste
Pages: 744-753
Published online: 07 Oct 2019
AbstractforImpact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough | Full Text | References | PDF (1.8 MB) | EPUB
  • 1987 Views
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Article
Bioactivities of phenolic blend extracts from Chilean honey and bee pollen
P. Velásquez, G. Montenegro, A. Giordano, M. Retamal & L. M. Valenzuela
Pages: 754-762
Published online: 07 Oct 2019
AbstractforBioactivities of phenolic blend extracts from Chilean honey and bee pollen | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Article
Salt reduction without consumer awareness using a sensory threshold approach: a case study in meat products
Elba Cubero-Castillo, Adriana Araya-Morice, Danniela Hernandez-Campos & Yorleny Araya-Quesada
Pages: 763-769
Published online: 07 Oct 2019
AbstractforSalt reduction without consumer awareness using a sensory threshold approach: a case study in meat products | Full Text | References | PDF (999.6 KB) | EPUB
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Reviews

Review
Characterization, health benefits and applications of fruits and vegetable probiotics
Armachius James & Yousheng Wang
Pages: 770-780
Published online: 08 Oct 2019
AbstractforCharacterization, health benefits and applications of fruits and vegetable probiotics | Full Text | References | PDF (1.1 MB) | EPUB
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Articles

Article
Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts
Oskar Marek Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Paulina Maciejewska, Mariusz Tichoniuk & Piotr Szulc
Pages: 781-789
Published online: 08 Oct 2019
AbstractforApplication for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Application of a multiplex polymerase chain reaction (mPCR) assay to detect fraud by substitution of bovine meat cuts with water buffalo meat in Northern Brazil
Vanderson Vasconcelos Dantas, Gabrielle Virginia Ferreira Cardoso, Wanessa Shuelen Costa Araújo, Andrey Carlos do Sacramento de Oliveira, Andreia Silva da Silva, Josyane Brasil da Silva, Silvia Cristina da Silva Pedroso, Talita Bandeira Roos, Carina Martins de Moraes & Lúcia de Fátima Henriques Lourenço
Pages: 790-795
Published online: 08 Oct 2019
AbstractforApplication of a multiplex polymerase chain reaction (mPCR) assay to detect fraud by substitution of bovine meat cuts with water buffalo meat in Northern Brazil | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Effect of crushing and heating on the formation of volatile organosulfur compounds in garlic
Éva Varga-Visi, Ildikó Jócsák, Bálint Ferenc & György Végvári
Pages: 796-803
Published online: 14 Oct 2019
AbstractforEffect of crushing and heating on the formation of volatile organosulfur compounds in garlic | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Ocimum tenuiflorum seeds and Salvia hispanica seeds: mineral and amino acid composition, physical properties, and use in gluten-free bread
Alicja Ziemichód, Monika Wójcik & Renata Różyło
Pages: 804-813
Published online: 14 Oct 2019
AbstractforOcimum tenuiflorum seeds and Salvia hispanica seeds: mineral and amino acid composition, physical properties, and use in gluten-free bread | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology
Loredana Dumitraşcu, Elena Enachi, Nicoleta Stănciuc & Iuliana Aprodu
Pages: 814-823
Published online: 14 Oct 2019
AbstractforOptimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
Paola Hernández-Carranza, Karen Y. Jattar-Santiago, Raúl Avila-Sosa, Ivonne Pérez-Xochipa, José A. Guerrero-Beltrán, Carlos E. Ochoa-Velasco & Irving I. Ruiz-López
Pages: 824-833
Published online: 15 Oct 2019
AbstractforAntioxidant fortification of yogurt with red cactus pear peel and its mucilage | Full Text | References | PDF (2 MB) | EPUB
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Article
Effect of packaging methods on salt-reduced smoked-steamed ham using herbal extracts
Adrian Stelmasiak, Jarosław Wyrwisz & Agnieszka Wierzbicka
Pages: 834-840
Published online: 15 Oct 2019
AbstractforEffect of packaging methods on salt-reduced smoked-steamed ham using herbal extracts | Full Text | References | PDF (625.3 KB) | EPUB
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Article
Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition
Renata Różyło, Monika Wójcik, Beata Biernacka & Dariusz Dziki
Pages: 841-849
Published online: 15 Oct 2019
AbstractforGluten-free crispbread with freeze-dried blackberry: quality and mineral composition | Full Text | References | PDF (1,022.9 KB) | EPUB
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Article
Effects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation
Aixiang Hou, Yu Xiao & Zongjun Li
Pages: 850-863
Published online: 18 Oct 2019
AbstractforEffects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Structural prope rties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa (Chenopodium petiolare) protein isolates
Aidee I. Sánchez-Reséndiz, Anayansi Escalante-Aburto, Vidalina Andía-Ayme & Cristina Chuck-Hernández
Pages: 864-872
Published online: 18 Oct 2019
AbstractforStructural prope rties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa (Chenopodium petiolare) protein isolates | Full Text | References | PDF (838.1 KB) | EPUB
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Article
Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction
Jesús J. Rochín-Medina, Jesús A. Sotelo-Castro, Nancy Y. Salazar-Salas, José A. López-Valenzuela & Karina Ramírez
Pages: 873-881
Published online: 18 Oct 2019
AbstractforAntioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Development of low-fat fried fish using a two-prong strategy
Malak H. Azahrani, Daniel Ananey-Obiri, Lovie Matthews & Reza Tahergorabi
Pages: 882-891
Published online: 22 Oct 2019
AbstractforDevelopment of low-fat fried fish using a two-prong strategy | Full Text | References | PDF (1 MB) | EPUB
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Article
Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface
Mei-Qin Feng, Meng Wang, Jian Sun, Xing-Lian Xu & Guang-Hong Zhou
Pages: 892-899
Published online: 25 Oct 2019
AbstractforStabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Influence of the temperature and granulometry on the hygroscopic behavior of tapioca flour
Juliana Rodrigues do Carmo & Rosinelson da Silva Pena
Pages: 900-906
Published online: 25 Oct 2019
AbstractforInfluence of the temperature and granulometry on the hygroscopic behavior of tapioca flour | Full Text | References | PDF (897.9 KB) | EPUB
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Article
Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture
Cristina Pereira, María de Guía Córdoba, Emilio Aranda, Alejandro Hernández, Rocio Velázquez, Teresa Bartolomé & Alberto Martín
Pages: 907-916
Published online: 25 Oct 2019
AbstractforType of paprika as a critical quality factor in Iberian chorizo sausage manufacture | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions
Sandra T. Martín Del Campo, Jessica del Pilar Ramírez-Anaya, Eulogio Pimienta-Barrios, Ma. Claudia Castañeda-Saucedo, Cristina Samaniego-Sánchez & Héctor E. Gómez-Hernández
Pages: 917-925
Published online: 29 Oct 2019
AbstractforIdentifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers
Arkadiusz Szpicer, Anna Onopiuk, Andrzej Półtorak & Agnieszka Wierzbicka
Pages: 926-936
Published online: 05 Nov 2019
AbstractforInfluence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers | Full Text | References | PDF (878.1 KB) | EPUB
  • 1406 Views
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Article
Effect of hypobaric treatment on the quality and reactive oxygen species metabolism of blueberry fruit at storage
Hua Li, Armachius James, Xinmeng He, Meng Zhang, Qiwei Cai & Yousheng Wang
Pages: 937-948
Published online: 05 Nov 2019
AbstractforEffect of hypobaric treatment on the quality and reactive oxygen species metabolism of blueberry fruit at storage | Full Text | References | PDF (2.3 MB) | EPUB
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Article
The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils
Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt & Sylwester Czaplicki
Pages: 949-959
Published online: 05 Nov 2019
AbstractforThe influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice
Chang Zhou, Jiao Li, Kemin Mao, Jie Gao, Xiyu Li, Tongxin Zhi & Yaxin Sang
Pages: 960-966
Published online: 11 Nov 2019
AbstractforAnti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 2162 Views
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Article
Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine
An-Jun Chen, Yun-Yun Fu, Cheng Jiang, Jiang-Lin Zhao, Xiao-Ping Liu, Lu Liu, Ji Ma, Xing-Yan Liu, Guang-Hui Shen, Mei-Liang Li & Zhi-Qing Zhang
Pages: 967-975
Published online: 11 Nov 2019
AbstractforEffect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine | Full Text | References | PDF (1.3 MB) | EPUB
  • 2647 Views
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Article
Multi-residue analysis of 203 pesticides in strawberries by liquid chromatography tandem mass spectrometry in combination with the QuEChERS method
Nho-Eul Song, Miyoung Yoo & Tae Gyu Nam
Pages: 976-987
Published online: 27 Nov 2019
AbstractforMulti-residue analysis of 203 pesticides in strawberries by liquid chromatography tandem mass spectrometry in combination with the QuEChERS method | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Effect of dense phase carbon dioxide treatment on physicochemical and textural properties of pickled carrot
Dan Wang, Yue Ma, Xin Sun, Min Zhang, Yuwei Zhao & Xiaoyan Zhao
Pages: 988-996
Published online: 02 Dec 2019
AbstractforEffect of dense phase carbon dioxide treatment on physicochemical and textural properties of pickled carrot | Full Text | References | PDF (1.2 MB) | EPUB
  • 1443 Views
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Article
Sensory properties of green table olives prepared by different fermentation processes
Taha Rababah, Muhammad Alu’Datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’Er Ajouly, Carole C. Tranchant & Vaida Bartkute-Norkuniene
Pages: 997-1005
Published online: 06 Dec 2019
AbstractforSensory properties of green table olives prepared by different fermentation processes | Full Text | References | PDF (739.5 KB) | EPUB
  • 1335 Views
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Article
Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)
Marina Ramos-Ramos, Guadalupe Rodríguez-Castillejos, Rubén Santiago-Adame, Sanjuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz & Adriana Leticia Perales-Torres
Pages: 1006-1013
Published online: 12 Dec 2019
AbstractforProduction and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus) | Full Text | References | PDF (697.2 KB) | EPUB
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Article
Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093
Jiage Ma, Xiuqing Zhu, Lin Shi, Chunlei Ni, Juncai Hou & Jianjun Cheng
Pages: 1014-1022
Published online: 12 Dec 2019
AbstractforEnhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093 | Full Text | References | PDF (1.3 MB) | EPUB
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