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International Journal of Food Properties Volume 14, 2011 - Issue 1
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Original Articles

Literature Data Compilation of WAI and WSI of Extrudate Food Products

N. A. Oikonomou Department of Chemical Engineering, National Technical University of Athens, Athens, Greece
&
M. K. Krokida Department of Chemical Engineering, National Technical University of Athens, Athens, GreeceCorrespondence[email protected]
Pages 199-240 | Received 03 Feb 2009, Accepted 03 Jul 2009, Published online: 05 Feb 2011
 
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Abstract

Published data on water absorption index and water solubility index of food materials are selected from the literature and organized into a database. Useful information such as the characteristics of the database and the statistics of the included data are presented. Researchers report that the values of the latter properties are affected by extrusion process variables.

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