Advanced search
Publication Cover
International Journal of Food Properties Volume 14, 2011 - Issue 1
Submit an article Journal homepage
2,531
Views
36
CrossRef citations to date
0
Altmetric
Original Articles

Literature Data Compilation of WAI and WSI of Extrudate Food Products

N. A. Oikonomou Department of Chemical Engineering, National Technical University of Athens, Athens, Greece
&
M. K. Krokida Department of Chemical Engineering, National Technical University of Athens, Athens, GreeceCorrespondence[email protected]
Pages 199-240 | Received 03 Feb 2009, Accepted 03 Jul 2009, Published online: 05 Feb 2011

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.