Article title: Viscoelastic and Structural Properties of Cellulosic Oleogels
Authors: Tania Dey
Journal: International Journal of Food Properties
Bibliometrics: Posted as an Author's Accepted Manuscript
DOI: 10.1080/10942912.2011.631246
Publisher: Taylor & Francis
We, the Editor and Publisher of International Journal of Food Properties, have removed the following accepted manuscript that was posted online 09 April 2013:
Tania Dey, “Viscoelastic and Structural Properties of Cellulosic Oleogels” DOI: 10.1080/10942912.2011.631246. International Journal of Food Properties.
We are now cognizant that this article was concurrently submitted to another journal, LWT-Food Science and Technology (ISSN: 0023-6438).
This action constitutes a breach of warranties made by the author with respect to originality. We note we received, peer-reviewed, accepted, and published the article in good faith based on these warranties, and censure this action.
The Accepted Manuscript Online has been removed from the Latest Articles section of the journal's website.