International Journal of Food Properties, Volume 17, Issue 2 (2014)

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International Journal of Food Properties, Volume 17, Issue 2 (2014)

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Original Articles

Article
Gastric H+, K+-ATPase Inhibition, and Antioxidant Properties of Selected Commonly Consumed Vegetable Sources
Smitha Jayaram & Shylaja M. Dharmesh
Pages: 239-248
Published online: 03 Oct 2013
AbstractforGastric H+, K+-ATPase Inhibition, and Antioxidant Properties of Selected Commonly Consumed Vegetable Sources | Full Text | References | PDF (263.9 KB)
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Article
Influence of Protein Concentration on the Properties of Crayfish Protein Isolated Gels
Alberto Romero, Felipe Cordobés, Antonio Guerrero & María Cecilia Puppo
Pages: 249-260
Published online: 03 Oct 2013
AbstractforInfluence of Protein Concentration on the Properties of Crayfish Protein Isolated Gels | Full Text | References | PDF (636.7 KB)
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Article
Oil Content Fraction in Tortilla Chips During Frying and their Prediction by Image Analysis Using Computer Vision
Silvia B. Matiacevich, Olivia C. Henríquez, Domingo Mery & Franco Pedreschi
Pages: 261-272
Published online: 03 Oct 2013
AbstractforOil Content Fraction in Tortilla Chips During Frying and their Prediction by Image Analysis Using Computer Vision | Full Text | References | PDF (302.6 KB)
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Article
Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey
Osman Gul & Muhammet Dervisoglu
Pages: 273-282
Published online: 03 Oct 2013
AbstractforOccurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey | Full Text | References | PDF (350.4 KB)
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Article
Influence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.)
H. V. Annegowda, Rajeev Bhat, Kar Joon Yeong, Min-Tze Liong, A.A. Karim & S. M. Mansor
Pages: 283-292
Published online: 03 Oct 2013
AbstractforInfluence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.) | Full Text | References | PDF (123.1 KB)
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Article
Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin
Ping Tong, Jinyan Gao, Hongbing Chen, Xin Li, Yin Zhang & Shan Jian
Pages: 293-308
Published online: 03 Oct 2013
AbstractforPreparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin | Full Text | References | PDF (866.6 KB)
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Article
Antioxidant Activities and Phenolic Content of Piper wallichii (Miq.) Hand.-Mazz.
Chandan Tamuly, Moushumi Hazarika, Jayanta Bora & P.R. Gajurel
Pages: 309-320
Published online: 03 Oct 2013
AbstractforAntioxidant Activities and Phenolic Content of Piper wallichii (Miq.) Hand.-Mazz. | Full Text | References | PDF (289.6 KB)
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Review Article

Article
Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review
J.M.N. Marikkar & N.A.M. Yanty
Pages: 321-330
Published online: 03 Oct 2013
AbstractforEffect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review | Full Text | References | PDF (219.5 KB)
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Original Articles

Article
Evaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS
Emine Akyuz, Huseyin Şahin, Fatih Islamoglu, Sevgi Kolayli & Pat Sandra
Pages: 331-343
Published online: 03 Oct 2013
AbstractforEvaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS | Full Text | References | PDF (243.9 KB)
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Review Article

Article
Biological Properties of Melanoidins: A Review
Ewa Langner & Wojciech Rzeski
Pages: 344-353
Published online: 03 Oct 2013
AbstractforBiological Properties of Melanoidins: A Review | Full Text | References | PDF (118.6 KB)
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Original Articles

Article
A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries
Y.B. Che Man, A.M. Marina, Abdul Rohman, H.A. Al-Kahtani & O. Norazura
Pages: 354-362
Published online: 03 Oct 2013
AbstractforA Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries | Full Text | References | PDF (387.8 KB)
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Article
Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.)
Irfan Turhan
Pages: 363-370
Published online: 03 Oct 2013
AbstractforRelationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.) | Full Text | References | PDF (322.1 KB)
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Article
Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments
Osman Sagdic & Ismet Ozturk
Pages: 371-385
Published online: 03 Oct 2013
AbstractforKinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments | Full Text | References | PDF (420.9 KB)
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Article
Ace Inhibition and Enzymatic Resistance In Vitro of a Casein Hydrolysate Subjected to Plastein Reaction in the Presence of Extrinsic Proline and Ethanol- or Methanol-Water Fractionation
Hui Sun, Tie-Jing Li & Xin-Huai Zhao
Pages: 386-398
Published online: 03 Oct 2013
AbstractforAce Inhibition and Enzymatic Resistance In Vitro of a Casein Hydrolysate Subjected to Plastein Reaction in the Presence of Extrinsic Proline and Ethanol- or Methanol-Water Fractionation | Full Text | References | PDF (370.8 KB)
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Article
In Vitro Antioxidant and Antiglycation Properties of Methanol Extract and Its Different Solvent Fractions of Musa paradisiaca L. (Cv. Nendran) Inflorescence
P. Nisha & S. Mini
Pages: 399-409
Published online: 03 Oct 2013
AbstractforIn Vitro Antioxidant and Antiglycation Properties of Methanol Extract and Its Different Solvent Fractions of Musa paradisiaca L. (Cv. Nendran) Inflorescence | Full Text | References | PDF (403.2 KB)
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Article
Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage
Evelyn Adu-Kwarteng, Esther O. Sakyi-Dawson, George S. Ayernor, Van-Den Truong, Fred F. Shih & Kim Daigle
Pages: 410-420
Published online: 03 Oct 2013
AbstractforVariability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage | Full Text | References | PDF (693.7 KB)
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Article
Comparison of Protein and Starch Content of Substituted and Complete Triticales (X Triticosecale Wittmack): Contribution to Functional Properties
Ana L. Navarro-Contreras, Carlos F. Chaires-González, Ema C. Rosas-Burgos, Jesús Borboa-Flores, Francisco J. Wong-Corral, Mario O. Cortez-Rocha & Francisco J. Cinco-Moroyoqui
Pages: 421-432
Published online: 03 Oct 2013
AbstractforComparison of Protein and Starch Content of Substituted and Complete Triticales (X Triticosecale Wittmack): Contribution to Functional Properties | Full Text | References | PDF (231 KB)
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Review Article

Article
Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review
Alaa El-Din A. Bekhit, Alan Carne, Minh Ha & Philip Franks
Pages: 433-453
Published online: 03 Oct 2013
AbstractforPhysical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review | Full Text | References | PDF (181.1 KB)
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Original Articles

Article
Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of Ficus amplissima Smith Fruit
Karuppusamy Arunachalam, Rajan Murugan & Thangaraj Parimelazhagan
Pages: 454-468
Published online: 03 Oct 2013
AbstractforEvaluation of Antioxidant Activity, and Nutritional and Chemical Composition of Ficus amplissima Smith Fruit | Full Text | References | PDF (333.3 KB)
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Miscellaneous

Statement Of Removal
Page: a
Published online: 03 Oct 2013
CitationforStatement Of Removal | Full Text | PDF (61.5 KB)
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