Article title: “Several Mineral Elements Discriminate the Origin of Wines from Three Districts in China”
Authors: Jiangfeng Cheng, Yingxue Zhai, and Dennis K. Taylor
Journal: International Journal of Food Properties
Bibliometrics: Volume 18, Issue 7, pages 1460–1470
DOI: 10.1080/10942912.2014.903415
The list of author names was incorrect in the original online and print publications. The correct list of author names for this article should appear as:
Jianfeng Cheng, Kai Cui, and Dennis K. Taylor
The authors apologize for any inconvenience caused.