International Journal of Food Properties, Volume 18, Issue 8 (2015)

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International Journal of Food Properties, Volume 18, Issue 8 (2015)

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Original Articles

Article
Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction
Fahrettin Gogus, Mustafa Z. Ozel, Hasene Keskin, Derya Kocak Yanık & Alastair C. Lewis
Pages: 1625-1634
Published online: 08 Apr 2015
AbstractforVolatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction | Full Text | References | PDF (110.6 KB)
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Article
Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold Storage
María I. Sáez, María D. Suárez, Salvador Cárdenas & Tomás F. Martínez
Pages: 1635-1647
Published online: 08 Apr 2015
AbstractforFreezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold Storage | Full Text | References | PDF (198 KB)
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Article
Quantitative and Qualitative Assessment of Wheat Gluten Proteins and their Contribution to Instant Noodle Quality
Neelam Gulia & B.S. Khatkar
Pages: 1648-1663
Published online: 09 Apr 2015
AbstractforQuantitative and Qualitative Assessment of Wheat Gluten Proteins and their Contribution to Instant Noodle Quality | Full Text | References | PDF (175.9 KB)
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Article
Chemoselective Oxidation of C6 Primary Hydroxyl Groups of Polysaccharides in Rice Bran for the Application as a Novel Water-Soluble Dietary Fiber
Kyung-Min Park, Yu Na Kim, Seung Jun Choi, Jung-Ha Park & Pahn-Shick Chang
Pages: 1664-1676
Published online: 09 Apr 2015
AbstractforChemoselective Oxidation of C6 Primary Hydroxyl Groups of Polysaccharides in Rice Bran for the Application as a Novel Water-Soluble Dietary Fiber | Full Text | References | PDF (407.6 KB) | Supplemental
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Article
Combination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage
Mahmut Dogan, Tuğba Aktar, Omer Said Toker & Nevruz Berna Tatlisu
Pages: 1677-1692
Published online: 11 Apr 2015
AbstractforCombination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage | Full Text | References | PDF (607.6 KB)
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Article
Improving Tenderness of Goose Breast by Ultra-High Pressure
Haiyan Gao, Jie Zeng, Hanjun Ma, Zhengrong Wang & Runshu Pan
Pages: 1693-1701
Published online: 11 Apr 2015
AbstractforImproving Tenderness of Goose Breast by Ultra-High Pressure | Full Text | References | PDF (372 KB)
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Article
Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin
Cheng-Kuo Wu, Jenn-Shou Tsai & Wen-Chieh Sung
Pages: 1702-1706
Published online: 11 Apr 2015
AbstractforImpact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin | Full Text | References | PDF (174.2 KB)
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Article
Kinetics of Protein Extraction in Reverse Micelle
Zhen Guo, Fusheng Chen, Hongshun Yang, Kunlun Liu & Lifen Zhang
Pages: 1707-1718
Published online: 11 Apr 2015
AbstractforKinetics of Protein Extraction in Reverse Micelle | Full Text | References | PDF (292 KB)
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Article
Chain Length Distribution of Amylopectin and Physicochemical Properties of Starch in Myanmar Rice Cultivars
Nyo Nyo Mar, Takayuki Umemoto, Siti Nor Akmar Abdulah & Mahmood Maziah
Pages: 1719-1730
Published online: 15 Apr 2015
AbstractforChain Length Distribution of Amylopectin and Physicochemical Properties of Starch in Myanmar Rice Cultivars | Full Text | References | PDF (383.6 KB)
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Article
Mechanism of Capsanthin Fading in Vitro Induced by Reactive Oxygen Species
Zhu-hong Ding, Wen-yu Zheng, Hai Liu, Xiao-yun Wang & Xiao-xin Li
Pages: 1731-1740
Published online: 15 Apr 2015
AbstractforMechanism of Capsanthin Fading in Vitro Induced by Reactive Oxygen Species | Full Text | References | PDF (355.8 KB)
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Article
Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes
Mustafa Öğütcü & Emin Yılmaz
Pages: 1741-1755
Published online: 16 Apr 2015
AbstractforCharacterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes | Full Text | References | PDF (444.5 KB)
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Article
Characteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage
Walid Elfalleh, Li Guo, Shudong He, Peng Wang, Jie Cui & Ying Ma
Pages: 1756-1772
Published online: 16 Apr 2015
AbstractforCharacteristics of Cell Wall Structure of Green Beans During Controlled Freezing Point Storage | Full Text | References | PDF (437.7 KB)
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Article
ATR-FTIR and Spectrometric Methods for the Assay of Crocin in Commercial Saffron Spices (Crocus savitus L.)
Fei Yee Lee, Thet Thet Htar & Gabriel Akyirem Akowuah
Pages: 1773-1783
Published online: 16 Apr 2015
AbstractforATR-FTIR and Spectrometric Methods for the Assay of Crocin in Commercial Saffron Spices (Crocus savitus L.) | Full Text | References | PDF (300 KB)
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Article
Chemical Composition and Antimicrobial Activity of Essential Oil of Matricaria recutita
Mohsen Kazemi
Pages: 1784-1792
Published online: 21 Apr 2015
AbstractforChemical Composition and Antimicrobial Activity of Essential Oil of Matricaria recutita | Full Text | References | PDF (96.5 KB)
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Article
Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indica L.) Pulp Extract Powder with Encapsulating Hydrocolloids
S. J. Cynthia, John Don Bosco & Soumya Bhol
Pages: 1793-1800
Published online: 22 Apr 2015
AbstractforPhysical and Structural Properties of Spray Dried Tamarind (Tamarindus indica L.) Pulp Extract Powder with Encapsulating Hydrocolloids | Full Text | References | PDF (206 KB)
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Article
Effect of β-Glucan Concentrate on the Water Uptake, Rheological and Textural Properties of Wheat Flour Dough
Jasim Ahmed & Linu Thomas
Pages: 1801-1816
Published online: 22 Apr 2015
AbstractforEffect of β-Glucan Concentrate on the Water Uptake, Rheological and Textural Properties of Wheat Flour Dough | Full Text | References | PDF (268.7 KB)
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Article
Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation
Zhiyong He, Weiwei Li, Fengxian Guo, Weiyao Li, Maomao Zeng & Jie Chen
Pages: 1817-1828
Published online: 23 Apr 2015
AbstractforFoaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation | Full Text | References | PDF (359.6 KB)
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Article
Consumer Acceptability and Quality Evaluation of Potato Strips Baked in a Radiant Wall Oven
Bilal Kirmaci, Rakesh K. Singh & Robert L. Shewfelt
Pages: 1829-1836
Published online: 23 Apr 2015
AbstractforConsumer Acceptability and Quality Evaluation of Potato Strips Baked in a Radiant Wall Oven | Full Text | References | PDF (96.4 KB)
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Article
Effect of Fruit Properties on Pomegranate Bruising
Mohammad Mohammad Shafie, Ali Rajabipour, Sergio Castro-García, Francisco Jiménez-Jiménez & Hossein Mobli
Pages: 1837-1846
Published online: 23 Apr 2015
AbstractforEffect of Fruit Properties on Pomegranate Bruising | Full Text | References | PDF (220.2 KB)
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Article
Combined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green Beans
M. R. Zareifard, T. Savard, M. Marcotte, J-Y. Lecompte & S. Grabowski
Pages: 1847-1862
Published online: 24 Apr 2015
AbstractforCombined Effects of Mild Acidification and Thermal Treatment on Color and Texture of Green Beans | Full Text | References | PDF (368 KB)
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Erratum

Correction
Erratum
Page: 1863
Published online: 01 May 2015
CitationforErratum | Full Text | PDF (56.9 KB)
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Corrigendum

Correction
Corrigendum
Page: 1864
Published online: 01 May 2015
CitationforCorrigendum | Full Text | PDF (53.6 KB)
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