This article refers to:
Article title: Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC
Authors: Fang Fang Pan, Haiying Zhang, Xiu-Mei Li, Pei-Long Yang, Tongcun Zhang, Xuegang Luo, Wenjian Ma
Journal: International Journal of Food Properties
Bibliometrics: Volume 21, Issue 1, Pages 1362–1370
DOI: 10.1080/10942912.2018.1489840
In the published article, the corresponding author was incorrect. It has now been updated in the published article.
The correct corresponding authors are: Xiu-Mei Li and Wenjian Ma