Progress in combating antibiotic resistance in animal agriculture

Tianming Xua College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information

Jing Liua College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information

Qian Wua College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information

Xiaoran Huia College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information

Weidan Duana College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information

Zhaohuan Zhanga College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information

Xinyu Liaoc Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China;d Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China;e School of Mechanical and Energy Engineering, NingboTech University, Ningbo, ChinaCorrespondence[email protected]
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Yong Zhaoa College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, China;f Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, China;g Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai, ChinaCorrespondence[email protected]
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ABSTRACT

Antibiotics are commonly used to address animal health issues and enhance overall productivity in animal agriculture. However, overuse and misuse of antibiotics has become a concern in the field of agriculture and pose potential food safety risks. Efficiently controlling antibiotic resistance in animal agriculture is of vital importance. Various technologies have been developed and employed to prevent and control antibiotic-resistant bacteria in this field, such as ozone sterilization technology, among others. This review provides a comprehensive overview of current sterilization technologies in animal agriculture, including chemical sanitizers, plasma oxidation, bacteriophage, ozone, ultraviolet, ultrasonic irradiation, and photodynamic inactivation. Furthermore, we present novel insights and future perspectives on the prevention and control of antibiotic resistance in animal agriculture.

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Author contributions

Tianming Xu: Writing-original draft, Investigation, Visualization Jing Liu: Investigation, Validation, Data curation. Qian Wu: Investigation, Validation Xiaoran Hui: Supervision, Validation Weidan Duan: Supervision, Validation Zhaohuan Zhang: Data curation Xinyu Liao: Conceptualization, Supervision, Writing-review & editing Yong Zhao: Supervision, Conceptualization, Visualization.

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Funding

This research was supported by National Natural Science Foundation of China [32001800].

Progress in combating antibiotic resistance in animal agriculture

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Progress in combating antibiotic resistance in animal agriculture

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