CyTA - Journal of Food
Volume 22, 2024 - Issue 1
Open access
360
Views
0
CrossRef citations to date
0
Altmetric
Review Article
Progress in combating antibiotic resistance in animal agriculture
Tianming Xua College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information
, Jing Liua College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information
, Qian Wua College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information
, Xiaoran Huia College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information
, Weidan Duana College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information
, Zhaohuan Zhanga College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaView further author information
, Xinyu Liaoc Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China;d Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China;e School of Mechanical and Energy Engineering, NingboTech University, Ningbo, ChinaCorrespondence[email protected]
View further author information
& View further author information
Yong Zhaoa College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;b International Research Center for Food and Health, Shanghai Ocean University, Shanghai, China;f Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, China;g Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai, ChinaCorrespondence[email protected]
View further author information
show allView further author information
Article: 2330674
|
Received 20 Dec 2023, Accepted 08 Mar 2024, Published online: 10 Apr 2024
Reprints and Permissions
Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.
To request a reprint or commercial or derivative permissions for this article, please click on the relevant link below.
For more information please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.