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Articles

Consumer perception of poultry meat and the importance of country of origin in a purchase making process

Pages 65-74 | Received 18 Sep 2008, Accepted 23 Oct 2008, Published online: 23 Sep 2019

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K. Walley, P. Parrott, P. Custance, P. Meledo-Abraham & A. Bourdin. (2015) A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat. World's Poultry Science Journal 71:1, pages 5-14.
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K. Walley, P. Parrott, P. Custance, P. Meledo-Abraham & A. Bourdin. (2014) A review of UK consumers' purchasing patterns, perceptions and decision making factors for poultry meat. World's Poultry Science Journal 70:3, pages 493-502.
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Tina Vukasovič. (2014) Consumer Preference for Traditional Products in West Balkans Countries. Journal of International Food & Agribusiness Marketing 26:3, pages 173-188.
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T. Vukasovič. (2014) European meat market trends and consumer preference for poultry meat in buying decision making process. World's Poultry Science Journal 70:2, pages 289-302.
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T. Vukasovič. (2013) Attitude towards organic meat: an empirical investigation on West Balkans Countries (WBC) consumers. World's Poultry Science Journal 69:3, pages 527-540.
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T. Vukasovič. (2012) Correlations between the country of origin (COO), marketing mix elements and the brand value. World's Poultry Science Journal 68:4, pages 627-636.
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T. Vukasoviĉ. (2011) Conceptual model of strategic positioning of a poultry brand. World's Poultry Science Journal 67:4, pages 643-652.
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A. Sismanoglou & I. Tzimitra-Kalogianni. (2011) Consumer perception of poultry meat in Greece. World's Poultry Science Journal 67:2, pages 269-276.
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T. Vukasovič. (2011) The importance of national chicken meat origin in Central and South-Eastern Europe. World's Poultry Science Journal 67:2, pages 237-242.
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R. Strašek. (2011) The structural model of relations between country of origin and the perceived brand name value. World's Poultry Science Journal 67:1, pages 59-72.
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V. Rodić, L. PeriĆ, Z. Pavlovski & N. Milošević. (2010) Improving the poultry sector in Serbia: major economic constraints and opportunities. World's Poultry Science Journal 66:2, pages 241-250.
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Davide Menozzi, Rafia Halawany-Darson, Cristina Mora & Georges Giraud. (2015) Motives towards traceable food choice: A comparison between French and Italian consumers. Food Control 49, pages 40-48.
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T Vukasović. (2014) Options, challenges and potentials of poultry meat: an empirical investigation on european consumers. Revista Brasileira de Ciência Avícola 16:4, pages 431-436.
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T.M. Ngapo, L. Riendeau, C. Laberge & J. Fortin. (2012) “Chilled” pork — Part II. Consumer perception of sensory quality. Meat Science 92:4, pages 338-345.
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Tina Vukasovič. (2012) Searching for competitive advantage with the brand extension process. Journal of Product & Brand Management 21:7, pages 492-498.
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Tina Vukasovič. (2010) Buying decision‐making process for poultry meat. British Food Journal 112:2, pages 125-139.
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