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World's Poultry Science Journal Volume 67, 2011 - Issue 2
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Consumer perception of poultry meat in Greece

A. SismanoglouSchool of Agriculture, Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, GreeceCorrespondence[email protected]
&
I. Tzimitra-KalogianniSchool of Agriculture, Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece
Pages 269-276 | Received 30 Jul 2010, Accepted 29 Jan 2011, Published online: 23 Sep 2019

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Read on this site (4)

T. Vukasović & J.L. Stanton. (2017) Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy. World's Poultry Science Journal 73:4, pages 757-766.
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K. Walley, P. Parrott, P. Custance, P. Meledo-Abraham & A. Bourdin. (2015) A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat. World's Poultry Science Journal 71:1, pages 5-14.
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K. Walley, P. Parrott, P. Custance, P. Meledo-Abraham & A. Bourdin. (2014) A review of UK consumers' purchasing patterns, perceptions and decision making factors for poultry meat. World's Poultry Science Journal 70:3, pages 493-502.
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T. Vukasovič. (2014) European meat market trends and consumer preference for poultry meat in buying decision making process. World's Poultry Science Journal 70:2, pages 289-302.
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Articles from other publishers (9)

Dimitrios Chiras, Marina Stamatopoulou, Nikolaos Paraskevis, Serafeim Moustakidis, Irini Tzimitra-Kalogianni & Christos Kokkotis. (2023) Explainable Machine Learning Models for Identification of Food-Related Lifestyle Factors in Chicken Meat Consumption Case in Northern Greece. BioMedInformatics 3:3, pages 817-828.
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Mst Shanaz Akter, Md Taj Uddin & Aurup Ratan Dhar. (2023) Advancing Safe Broiler Farming in Bangladesh: An Investigation of Management Practices, Financial Profitability, and Consumer Perceptions. Commodities 2:3, pages 312-328.
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Mariola Grzybowska-Brzezińska, Joanna Katarzyna Banach & Małgorzata Grzywińska-Rąpca. (2023) Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland. Foods 12:14, pages 2694.
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Wendy Katiyo, Ranil Coorey, Elna M. Buys & Henrietta L. de Kock. (2020) Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry. Journal of Food Science 85:6, pages 1845-1855.
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Ihab Erian & Clive Phillips. (2017) Public Understanding and Attitudes towards Meat Chicken Production and Relations to Consumption. Animals 7:12, pages 20.
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Hassan Rahnama, Mehdi Fadaei & Saeed Baghersalimi. (2017) Healthy food choice: Survey results from Iranian consumers toward antibiotic‐free chicken. Journal of Sensory Studies 32:1.
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Patricia Parrott & Keith Walley. 2017. Poultry Quality Evaluation. Poultry Quality Evaluation 313 334 .
Norshamliza Chamhuri, Yeni Kusumawaty & Peter J. Batt. 2015. Islamic Perspectives on Marketing and Consumer Behavior. Islamic Perspectives on Marketing and Consumer Behavior 72 102 .
T Vukasović. (2014) Options, challenges and potentials of poultry meat: an empirical investigation on european consumers. Revista Brasileira de Ciência Avícola 16:4, pages 431-436.
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