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World's Poultry Science Journal Volume 17, 1961 - Issue 2
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Articles

By-Products of Refining of Soybean oil as fat Supplements in Practical Broiler Rations

S. BornsteinPoultry Division, National and University Institute of Agriculture, Rehovot, Israel
&
B. LipsteinPoultry Division, National and University Institute of Agriculture, Rehovot, Israel
Pages 167-178 | Published online: 30 Aug 2019

Citations (20)

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Read on this site (5)

Bianka Lipstein & S. Bornstein. (1973) The effect of dietary fish oil soapstock on the performance, carcass fat and flavour of broilers . British Poultry Science 14:3, pages 279-289.
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G. Vermeersch & F. Vanschoubroek. (1968) The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicks. British Poultry Science 9:1, pages 13-30.
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S. Bornstein & Bianka Lipstein. (1964) Methionine supplementation of practical broiler rations. British Poultry Science 5:2, pages 167-174.
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S. Bornstein & Bianka Lipstein. (1963) Some Unusual Waste Vegetable Oils as Fat Supplements in Practical Broiler Rations. World's Poultry Science Journal 19:3, pages 172-184.
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D. Lewis & C. G. Payne. (1963) Fats and amino acids in broiler rations. British Poultry Science 4:1, pages 13-18.
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Articles from other publishers (15)

R. Rodriguez-Sanchez, A. Tres, R. Sala, M.D. Soler, F. Guardiola & A.C. Barroeta. (2021) Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age. Poultry Science 100:9, pages 101261.
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A.Y. Pekel, G. Demirel, M. Midilli, T. Öğretmen, N. Kocabağlı & M. Alp. (2013) Comparison of broiler live performance, carcass characteristics, and fatty acid composition of thigh meat when fed diets supplemented with neutralized sunflower soapstock or soybean oil. Journal of Applied Poultry Research 22:1, pages 118-131.
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P.W. Waldroup, S.E. Watkins & E.A. Saleh. (1995) Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content. Journal of Applied Poultry Research 4:1, pages 41-48.
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Erland Austreng & Torger Gjefsen. (1981) Fish oils with different contents of free fatty acids in diets for rainbow trout fingerlings and salmon parr. Aquaculture 25:2-3, pages 173-183.
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P.W. Waldroup & V.E. Tollett. (1972) The Acceptability of Acidulated Cottonseed Soapstock as an Energy Supplement for Broiler Diets. Poultry Science 51:6, pages 1907-1914.
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I. Bartov & S. Bornstein. (1972) Nutritional Factors Affecting the Occurrence of Experimental Encephalomalacia in Chicks. Poultry Science 51:3, pages 868-876.
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E. E. GARDINER. (1970) COMPARISON OF ACIDULATED RAPESEED-OIL SOAPSTOCK WITH ANIMAL TALLOW AS A SOURCE OF ENERGY IN BROILER DIETS. Canadian Journal of Animal Science 50:3, pages 529-533.
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Bianka Lipstein, S. Bornstein & P. Budowski. (1970) Studies with Acidulated Cottonseed-Oil Soapstock. Poultry Science 49:6, pages 1631-1638.
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. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 27:2, pages 51A-64A.
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Bianka Lipstein, S. Bornstein & P. Budowski. (1967) By-Products of the Refining of Soybean Oil as Pigment Sources for Poultry. Poultry Science 46:3, pages 626-638.
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Bianka Lipstein, P. Budowski & S. Bornstein. (1965) Effect of Autoxidation on the Nutritive Value of Acidulated Soybean Soapstock in Chicks. Poultry Science 44:6, pages 1480-1488.
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P. Budowski, I. Ascarelli, Jeana Gross, I. Nir & A. Bondi. (1964) Vitamin A activity of acidulated soybean soapstocks in chicks. Journal of the American Oil Chemists' Society 41:6, pages 441-445.
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Bianka Lipstein & S. Bornstein. (1964) Studies With Acidulated Cottonseed-Oil Soapstock. Poultry Science 43:3, pages 694-701.
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Blanka Lipstein & S. Bornstein. (1964) Studies With Acidulated Cottonseed-Oil Soapstock. Poultry Science 43:3, pages 686-693.
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W.F. Pepper, S.J. Slinger & I.R. Sibbald. (1962) A Comparison of Feed Grade Tallow and a Mixture of Tallow and Acidulated Soapstocks in Practical Chicken Roaster Rations. Poultry Science 41:4, pages 1163-1168.
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