Citations (43)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (12)
Ugo Picciotti, Alessandro Massaro, Angelo Galiano & Francesca Garganese. (2022) Cheese Fortification: Review and Possible Improvements. Food Reviews International 38:sup1, pages 474-500.
Read now
Read now
Navneet Kaur, Shuchi Sharma, Simranjeet Kaur & Harsh Nayyar. (2014) Selenium in agriculture: a nutrient or contaminant for crops?. Archives of Agronomy and Soil Science 60:12, pages 1593-1624.
Read now
Read now
Liming Hu, Jun Wu, Xiaopeng Li & Hansheng Xu. (2008) Investigation of Plant Systemic Organoseleno Compounds. V. Effects of the Derivatives of Selenomorpholine on the Selenium Content of Garlic. Journal of Plant Nutrition 31:9, pages 1570-1577.
Read now
Read now
Anna Haug, Susanne Eich-Greatorex, Aksel Bernhoft, Harald Hetland & Trine Sogn. (2008) Selenium bioavailability in chicken fed selenium-fertilized wheat. Acta Agriculturae Scandinavica, Section A — Animal Science 58:2, pages 65-70.
Read now
Read now
Trine
A. Sogn, Susanne Eich‐Greatorex, Odvar Røyset, Anne Falk Øgaard & Åsgeir
R. Almås. (2008) Use of Diffusive Gradients in Thin Films to Predict Potentially Bioavailable Selenium in Soil. Communications in Soil Science and Plant Analysis 39:3-4, pages 587-602.
Read now
Read now
TrineA. Sogn, Espen Govasmark, Susanne Eich-Greatorex, Anne Falk-Øgaard & JohnA. MacLeod. (2007) Assessment of seafood processing wastes as alternative sources of Selenium in plant production. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 57:2, pages 173-181.
Read now
Read now
M. A. Bryszewska, W. Ambroziak, A. Diowksz, M. J. Baxter, N. J. Langford & D. J. Lewis. (2005) Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study. Food Additives & Contaminants 22:2, pages 135-140.
Read now
Read now
Dean
A. Kopsell, David
E. Kopsell & William
M. Randle. (2003) Seed Germination Response of Rapid‐Cycling Brassica oleracea Grown Under Increasing Sodium Selenate. Journal of Plant Nutrition 26:7, pages 1355-1366.
Read now
Read now
Umesh C. Gupta & Subhas C. Gupta. (2002) QUALITY OF ANIMAL AND HUMAN LIFE AS AFFECTED BY SELENIUM MANAGEMENT OF SOILS AND CROPS. Communications in Soil Science and Plant Analysis 33:15-18, pages 2537-2555.
Read now
Read now
UmeshC. Gupta & SubhasC. Gupta. (2000) Selenium in soils and crops, its deficiencies in livestock and humans: Implications for management. Communications in Soil Science and Plant Analysis 31:11-14, pages 1791-1807.
Read now
Read now
Jun Wu, Fujun Gong, Zuyun Huang, Xiufang Liu, Guoliang Wang & Hansheng Xu. (2000) Investigation of plant systemic organoselena compounds. IV. Effects of the derivatives of selenamorpholine on the selenium content of radish. Journal of Plant Nutrition 23:3, pages 349-356.
Read now
Read now
R. Tahvonen & J. Kumpulainen. (1995) Lead and cadmium in some berries and vegetables on the Finnish market in 1991–1993. Food Additives & Contaminants 12:2, pages 263-279.
Read now
Read now
Articles from other publishers (31)
Marta Nunes da Silva, Joana Machado, Jazmin Osorio, Rafael Duarte & Carla S. Santos. (2022) Non-Essential Elements and Their Role in Sustainable Agriculture. Agronomy 12:4, pages 888.
Crossref
Crossref
Barbara Hawrylak-Nowak. 2022. Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement. Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement
341
363
.
Babak Motesharezadeh, Samira Ghorbani, Hossein Ali Alikhani, Reza Fatemi & Qifu Ma. (2021) Investigation of Different Selenium Sources and Supplying Methods for Selenium Enrichment of Basil Vegetable (A Case Study under Calcareous and Non-calcareous Soil Systems). Recent Patents on Food, Nutrition & Agriculture 12:1, pages 73-82.
Crossref
Crossref
Akbar Hossain, Milan Skalicky, Marian Brestic, Sagar Maitra, Sukamal Sarkar, Zahoor Ahmad, Hindu Vemuri, Sourav Garai, Mousumi Mondal, Rajan Bhatt, Pardeep Kumar, Pradipta Banerjee, Saikat Saha, Tofazzal Islam & Alison M. Laing. (2021) Selenium Biofortification: Roles, Mechanisms, Responses and Prospects. Molecules 26:4, pages 881.
Crossref
Crossref
Alessandro Scuderi, Mariarita Cammarata, Giovanni La Via, Biagio Pecorino & Giuseppe Timpanaro. (2020) Life-Cycle Assessment of Biofortified Productions: The Case of Selenium Potato. Applied System Innovation 4:1, pages 1.
Crossref
Crossref
Ambuj B. Jha & Thomas D. Warkentin. (2020) Biofortification of Pulse Crops: Status and Future Perspectives. Plants 9:1, pages 73.
Crossref
Crossref
Nadezhda A. Golubkina, Olga V. Kosheleva, Leonid V. Krivenkov, Helene G. Dobrutskaya, Sergey Nadezhkin & Gianluca Caruso. (2017) Intersexual differences in plant growth, yield, mineral composition and antioxidants of spinach (Spinacia oleracea L.) as affected by selenium form. Scientia Horticulturae 225, pages 350-358.
Crossref
Crossref
Shuchi Sharma, Navneet Kaur, Simranjeet Kaur & Harsh Nayyar. (2016) Selenium as a nutrient in biostimulation and biofortification of cereals. Indian Journal of Plant Physiology 22:1, pages 1-15.
Crossref
Crossref
Špela Mechora, Mateja Germ & Vekoslava Stibilj. (2014) Monitoring of selenium in macrophytes – The case of Slovenia. Chemosphere 111, pages 464-470.
Crossref
Crossref
Susana M.P. Carvalho & Marta W. Vasconcelos. (2013) Producing more with less: Strategies and novel technologies for plant-based food biofortification. Food Research International 54:1, pages 961-971.
Crossref
Crossref
E. Stavridou, K. Thorup-Kristensen & S. D. Young. (2011) Assessment of selenium mineralization and availability from catch crops. Soil Use and Management, pages no-no.
Crossref
Crossref
Susan J. Fairweather-TaitYongping BaoMartin R. BroadleyRachel CollingsDianne FordJohn E. HeskethRachel Hurst. (2011) Selenium in Human Health and Disease. Antioxidants & Redox Signaling 14:7, pages 1337-1383.
Crossref
Crossref
Susanne Eich‐Greatorex, Tore Krogstad & Trine A. Sogn. (2010) Effect of phosphorus status of the soil on selenium availability. Journal of Plant Nutrition and Soil Science 173:3, pages 337-344.
Crossref
Crossref
Marianna Molnárová & Agáta Fargašová. (2009) Se(IV) phytotoxicity for monocotyledonae cereals (Hordeum vulgare L., Triticum aestivum L.) and dicotyledonae crops (Sinapis alba L., Brassica napus L.). Journal of Hazardous Materials 172:2-3, pages 854-861.
Crossref
Crossref
Philip J. White & Martin R. Broadley. (2009) Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist 182:1, pages 49-84.
Crossref
Crossref
Sirpa O. Kärenlampi & Philip J. White. 2009. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology
99
125
.
Susanne Eich-Greatorex, Trine A. Sogn, Anne Falk Øgaard & Ivar Aasen. (2007) Plant availability of inorganic and organic selenium fertiliser as influenced by soil organic matter content and pH. Nutrient Cycling in Agroecosystems 79:3, pages 221-231.
Crossref
Crossref
Päivi Ekholm, Heli Reinivuo, Pirjo Mattila, Heikki Pakkala, Jani Koponen, Anu Happonen, Jarkko Hellström & Marja-Leena Ovaskainen. (2007) Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis 20:6, pages 487-495.
Crossref
Crossref
Michael Storey. 2007. Potato Biology and Biotechnology. Potato Biology and Biotechnology
441
470
.
Philip J. White, Martin R. Broadley, Helen C. Bowen & Sarah E. Johnson. 2007. Sulfur in Plants An Ecological Perspective. Sulfur in Plants An Ecological Perspective
225
252
.
Dean Kopsell & David Kopsell. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition
515
549
.
Martin R. Broadley, Philip J. White, Rosie J. Bryson, Mark C. Meacham, Helen C. Bowen, Sarah E. Johnson, Malcolm J. Hawkesford, Steve P. McGrath, Fang-Jie Zhao, Neil Breward, Miles Harriman & Mark Tucker. (2007) Biofortification of UK food crops with selenium. Proceedings of the Nutrition Society 65:2, pages 169-181.
Crossref
Crossref
Conor Reilly. 2004. The Nutritional Trace Metals. The Nutritional Trace Metals
135
179
.
Chethaka Kahakachchi, Harriet Totoe Boakye, Peter C. Uden & Julian F. Tyson. (2004) Chromatographic speciation of anionic and neutral selenium compounds in Se-accumulating Brassica juncea (Indian mustard) and in selenized yeast. Journal of Chromatography A 1054:1-2, pages 303-312.
Crossref
Crossref
Viktor Šatović & Dubravka Beker. (2003) Selenium content in sea bass of the Adriatic Sea. European Food Research and Technology 218:2, pages 111-113.
Crossref
Crossref
Kathleen M. Carvalho, Maria T. Gallardo-Williams, Robert F. Benson & Dean F. Martin. (2002) Effects of Selenium Supplementation on Four Agricultural Crops. Journal of Agricultural and Food Chemistry 51:3, pages 704-709.
Crossref
Crossref
Valeria Poggi, Alberto Arcioni, Paola Filippini & Pier Giorgio Pifferi. (2000)
Foliar Application of Selenite and Selenate to Potato (
Solanum
tuberosum
): Effect of a Ligand Agent on Selenium Content of Tubers
. Journal of Agricultural and Food Chemistry 48:10, pages 4749-4751.
Crossref
Crossref
Professor Conor Reilly. (2007) Selenium supplementation — the Finnish experiment. Nutrition Bulletin 21:3, pages 167-173.
Crossref
Crossref
Conor ReillyConor Reilly. 1996. Selenium in Food and Health. Selenium in Food and Health
257
299
.
Pertti Varo, Georg Alfthan, Jussi K. Huttunen & Antti Aro. 1994. Selenium in Biology and Human Health. Selenium in Biology and Human Health
197
218
.
Merja H Eurola, Päaivi I Ekholm, Maija E Ylinen, Pertti T Varo & Pekka E Koivistoinen. (2006) Selenium in Finnish foods after beginning the use of selenate‐supplemented fertilisers. Journal of the Science of Food and Agriculture 56:1, pages 57-70.
Crossref
Crossref