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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 1
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Original Articles

Effects of Oxygen and Carbon Dioxide on Inosine Fermentation

Hiroshiro ShibaiCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
,
Ayaaki IshizakiCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
,
Hiroshi MizunoCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
&
Yoshio HiroseCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
Pages 91-97 | Received 17 Jun 1972, Published online: 09 Sep 2014

Citations (9)

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Read on this site (1)

Chester S. Ho, John F. Shanahan & Duen-Gang Mou. (1986) Carbon Dioxide Transfer in Bioreactors. Critical Reviews in Biotechnology 4:2, pages 185-252.
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Articles from other publishers (8)

Alan Gabelman. 2022. Integration and Optimization of Unit Operations. Integration and Optimization of Unit Operations 13 68 .
Neil M. Dixon & Douglas B. Kell. (1989) The inhibition by CO 2 of the growth and metabolism of micro-organisms . Journal of Applied Bacteriology 67:2, pages 109-136.
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U. Onken & E. Liefke. 1989. Bioprocesses and Engineering. Bioprocesses and Engineering 137 169 .
B. A. Chagin & V. V. Biryukov. (1980) Automatic control of the partial pressure of dissolved carbon dioxide in the process of biosynthesis of tetracycline. Pharmaceutical Chemistry Journal 14:8, pages 561-564.
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B. A. Chagin, V. A. Kuzmenok, V. M. Orekhova & V. V. Biryakov. (1980) Regulation of the concentration of dissolved carbon dioxide gas in the biosynthesis of riboxin. Pharmaceutical Chemistry Journal 14:5, pages 320-323.
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A. Einsele & E. Puhar. (1980) On-line Erfassung von Fluoreszenez und Kohlendioxidpartialdruck in Bioreaktoren. Acta Biotechnologica 1:0, pages 33-37.
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V. V. Biryukov, S. B. Itsygin, V. M. Kantere, V. F. Bashutkin & B. A. Chagin. (1979) Diffusion-impulse method for automatically measuring the partial pressure of dissolved gases. Pharmaceutical Chemistry Journal 13:1, pages 87-92.
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V. V. Biryukov & S. B. Itsygin. (1976) Automatic monitoring of the partial pressure of dissolved carbon dioxide in fermentation processes. Pharmaceutical Chemistry Journal 10:2, pages 263-266.
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