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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 1
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Original Articles

Effects of Oxygen and Carbon Dioxide on Inosine Fermentation

Hiroshiro ShibaiCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
,
Ayaaki IshizakiCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
,
Hiroshi MizunoCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
&
Yoshio HiroseCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
Pages 91-97 | Received 17 Jun 1972, Published online: 09 Sep 2014

References

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  • M. Yoshikawa and T. Kato, Bull. Chem. Soc. Japan, 40, 2849 (1967).
  • B. Magasanik, “The Bacteria,” Vol. III, ed. by I. G. Gansalus and R. Y. Stainer, Academic Press Inc., New York, N. Y., 1960, p. 295.
  • R. Aoki, Y. Kondo, Y. Hirose and H. Okada, J. Gen. Appl. Microbiol., 14, 411 (1968).
  • R. Aoki, H. Momose, Y. Kondo, N. Muramatsu and Y. Tsuchiya, ibid., 9, 387 (1963).
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  • H. Okada, I. Kameyama, S. Okumura and T. Tsunoda, J. Gen. Appl. Microbiol., 7, 177 (1961).
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  • Y. Hirose, H. Sonoda, K. Kinoshita and H. Okada, Agr. Biol. Chem., 32, 851 (1968).
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  • A. Ishizaki, H. Shibai, Y. Hirose and T. Shiro, Agr. Biol. Chem., 35, 1733 (1971).
  • A. Ishizaki, Y. Hirose and T. Shiro, ibid., 35, 1852 (1971).
  • A. Ishizaki, Y. Hirose and T. Shiro, ibid., 35, 1860 (1971).

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