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Agricultural and Biological Chemistry Volume 37, 1973 - Issue 1
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Original Articles

Effects of Oxygen and Carbon Dioxide on Inosine Fermentation

Hiroshiro ShibaiCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
,
Ayaaki IshizakiCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
,
Hiroshi MizunoCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
&
Yoshio HiroseCentral Research Laboratories of Ajinomoto Co., Inc., Kawasaki, Japan
Pages 91-97 | Received 17 Jun 1972, Published online: 09 Sep 2014

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