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Marziyeh Farsi, Farzin Abdollahi, Amin Salehi & Shiva Ghasemi. (2019) Growth Responses of Origanum majorana L. to Methyl Jasmonic Acid under Limited Irrigation Conditions. Journal of Essential Oil Bearing Plants 22:2, pages 455-468.
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I. Giannenas, E. Bonos, I. Skoufos, A. Tzora, I. Stylianaki, D. Lazari, A. Tsinas, E. Christaki & P. Florou-Paneri. (2018) Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens. British Poultry Science 59:5, pages 545-553.
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Mohsen Mohammadi Gheisar & In Ho Kim. (2018) Phytobiotics in poultry and swine nutrition – a review. Italian Journal of Animal Science 17:1, pages 92-99.
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Paulina Dudko, Andrzej Junkuszew, Wiktor Bojar, Michal Milerski, Klaudiusz Szczepaniak, Joël Le Scouarnec, Jitka Schmidová, Krzysztof Tomczuk & Maciej Grzybek. (2018) Effect of dietary supplementation with preparation comprising the blend of essential oil from Origanum vulgare (lamiaceae) and Citrus spp. (citraceae) on coccidia invasion and lamb growth. Italian Journal of Animal Science 17:1, pages 57-65.
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Maziar Mohiti-Asli & Moein Ghanaatparast-Rashti. (2018) Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers. Journal of Applied Animal Research 46:1, pages 184-189.
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Maziar Mohiti-Asli & Moein Ghanaatparast-Rashti. (2017) Comparison of the effect of two phytogenic compounds on growth performance and immune response of broilers. Journal of Applied Animal Research 45:1, pages 603-608.
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Lj. Kostadinović, N. Puvača, S. Popović & J. Lević. (2015) Botanical supplements as anti-coccidial alternatives in poultry nutrition. World's Poultry Science Journal 71:1, pages 27-36.
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Abbas Ebrahimi, Antonello Santini, Mosè Alise, Zohreh Pourhossein, Nariman Miraalami & Alireza Seidavi. (2015) Effect of Dried Citrus Sinensis Peel on Gastrointestinal Microbiota and Immune System Traits of Broiler Chickens. Italian Journal of Animal Science 14:4.
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I. Giannenas, E. Tsalie, E. Triantafillou, S. Hessenberger, K. Teichmann, M. Mohnl & D. Tontis. (2014) Assessment of probiotics supplementation via feed or water on the growth performance, intestinal morphology and microflora of chickens after experimental infection with Eimeria acervulina, Eimeria maxima and Eimeria tenella. Avian Pathology 43:3, pages 209-216.
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A. Arczewska-Włosek & S. Świątkiewicz. (2014) Nutrition as a modulatory factor of the efficacy of live anticoccidial vaccines in broiler chickens. World's Poultry Science Journal 70:1, pages 81-92.
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M. Bozkurt, I. Giannenas, K. Küçükyilmaz, E. Christaki & P. Florou-Paneri. (2013) An update on approaches to controlling coccidia in poultry using botanical extracts. British Poultry Science 54:6, pages 713-727.
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H.W. Peek, S.B.A. Halkes, J.J. Mes & W.J.M. Landman. (2013) In vivo screening of four phytochemicals/extracts and a fungal immunomodulatory protein against an Eimeria acervulina infection in broilers. Veterinary Quarterly 33:3, pages 132-138.
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H. W. Peek, S. B. A. Halkes, M. M. M. Tomassen, J. J. Mes & W. J. M. Landman. (2013)
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Kamil Küçükyilmaz, Mehmet Bozkurt, Nuran Selek, Esin Güven, Hasan Eren, Ayhan Atasever, Erol Bintaş, Abdullah U. Çatlı & Mustafa Çınar. (2012) Effects of vaccination against coccidiosis, with and without a specific herbal essential oil blend, on performance, oocyst excretion and serum IBD titers of broilers reared on litter. Italian Journal of Animal Science 11:1.
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H.W. Peek & W.J.M. Landman. (2011) Coccidiosis in poultry: anticoccidial products, vaccines and other prevention strategies. Veterinary Quarterly 31:3, pages 143-161.
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R.J. Wallace, W. Oleszek, C. Franz, I. Hahn, K.H.C. Baser, A. Mathe & K. Teichmann. (2010) Dietary plant bioactives for poultry health and productivity. British Poultry Science 51:4, pages 461-487.
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L. Timbermont, A. Lanckriet, J. Dewulf, N. Nollet, K. Schwarzer, F. Haesebrouck, R. Ducatelle & F. Van Immerseel. (2010) Control of Clostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils. Avian Pathology 39:2, pages 117-121.
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H. Basmacioğlu Malayoğlu, Ş. Baysal, Z. Misirlioğlu, M. Polat, H. Yilmaz & N. Turan. (2010) Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat–soybean meal diets. British Poultry Science 51:1, pages 67-80.
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Y. Yang, P.A. Iji & M. Choct. (2009) Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World's Poultry Science Journal 65:1, pages 97-114.
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HansH. Stein & DongY. Kil. (2006) Reduced Use of Antibiotic Growth Promoters in Diets Fed to Weanling Pigs: Dietary Tools, Part 2. Animal Biotechnology 17:2, pages 217-231.
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Hafez
Mohamed Hafez & Rüdiger Hauck. (2006) Efficacy of a herbal product against Histomonas meleagridis after experimental infection of turkey poults. Archives of Animal Nutrition 60:5, pages 436-442.
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Jian Zhao, Yuming Guo, Xun Suo & Jianmin Yuan. (2006) Effect of dietary zinc level on serum carotenoid levels, body and shank pigmentation of chickens after experimental infection with coccidia. Archives of Animal Nutrition 60:3, pages 218-228.
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R.M. Mcdevitt, J.D. Brooker, T. Acamovic & N.H.C. Sparks. (2006) Necrotic enteritis; a continuing challenge for the poultry industry. World's Poultry Science Journal 62:2, pages 221-247.
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N. A. Botsoglou, P Florou-Paneri, E Christaki, I Giannenas & A. B. Spais. (2004) Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil. Archives of Animal Nutrition 58:3, pages 209-218.
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