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Original Articles

Tea polyphenols reduce glucocorticoid-induced growth inhibition and oxidative stress in broiler chickens

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Pages 127-132 | Published online: 28 Jun 2010

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Mokhtar Fathi, Shahryar Saeedyan & Majid Kaoosi. (2023) Effect of melatonin on oxidative stress, inflammation cytokines, biochemical parameters and growth performance in broiler chicken under induced stress by dexamethasone. Acta Agriculturae Scandinavica, Section A — Animal Science 0:0, pages 1-9.
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R. Shimao, H. Muroi, K. Furukawa, M. Toyomizu & M. Kikusato. (2019) Effects of low-dose oleuropein diet supplementation on the oxidative status of skeletal muscles and plasma hormonal concentration of growing broiler chickens. British Poultry Science 60:6, pages 784-789.
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Yijun Wang, Chengnan Yin, Dongxu Wang, Jinbao Huang, Chi-Tang Ho, Yibin Zhou & Xiaochun Wan. (2018) Supplemental summer-autumn tea leaf (Camellia sinensis) improve the immune status of broilers. Journal of Applied Animal Research 46:1, pages 1260-1267.
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M. Farahat, F. Abdallah, T. Abdel-Hamid & A. Hernandez-Santana. (2016) Effect of supplementing broiler chicken diets with green tea extract on the growth performance, lipid profile, antioxidant status and immune response. British Poultry Science 57:5, pages 714-722.
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Lei Liu, Dingkui Qin, Xiaofei Wang, Yan Feng, Xiaojun Yang & Junhu Yao. (2015) Effect of immune stress on growth performance and energy metabolism in broiler chickens. Food and Agricultural Immunology 26:2, pages 194-203.
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R.J. Wallace, W. Oleszek, C. Franz, I. Hahn, K.H.C. Baser, A. Mathe & K. Teichmann. (2010) Dietary plant bioactives for poultry health and productivity. British Poultry Science 51:4, pages 461-487.
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M. Tuzcu, N. Sahin, M. Karatepe, G. Cikim, U. Kilinc & K. Sahin. (2008) Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail. British Poultry Science 49:5, pages 643-648.
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Y. Eid, T. Ebeid & H. Younis. (2006) Vitamin E supplementation reduces dexamethasone-induced oxidative stress in chicken semen. British Poultry Science 47:3, pages 350-356.
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N. Sahin, M. Onderci, K. Sahin, M.F. Gursu & M.O. Smith. (2004) Ascorbic acid and melatonin reduce heat-induced performance inhibition and oxidative stress in Japanese quails. British Poultry Science 45:1, pages 116-122.
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