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British Poultry Science Volume 15, 1974 - Issue 2
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Original Articles

A study of the fundamental cause of artificial translucent areas in egg shells

C. J. Talbot Department of Physiology & Biochemistry, The University, Reading, RG6 2AJ, England
&
C. Tyler Department of Physiology & Biochemistry, The University, Reading, RG6 2AJ, England
Pages 205-215 | Received 13 Jul 1973, Published online: 08 Nov 2007

Citations (5)

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Read on this site (1)

R. M. G. Hamilton, K. G. Hollands, P. W. Voisey & A. A. Grunder. (1979) Relationship Between Egg Shell Quality and Shell Breakage and Factors that Affect Shell Breakage in the Field–A Review. World's Poultry Science Journal 35:3, pages 177-190.
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Articles from other publishers (4)

Aaron Ray, J.R. Roberts, R. Flavel & K.K. Chousalkar. (2015) Eggshell penetration by Salmonella Typhimurium in table eggs: Examination of underlying eggshell structures by micro-computed tomography and scanning electron microscopy. Food Research International 78, pages 34-40.
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T. ALAN PLACE & VICTOR P. EROSCHENKO. (1981) Fracture Force Fluctuations Due to Aging of Japanese Quail Eggs. Poultry Science 60:4, pages 882-883.
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R.F. Ball, J.F. Hill, V. Logan & J. Lyman. (1976) The Effect of Washing, Oiling, Holding and Temperature of Eggs on Shell Strength. Poultry Science 55:1, pages 335-340.
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Jack L. Fry, R.H. Harms, Stevan A. Angalet & D.A. RolandSr.Sr.. (1975) Factors Affecting the Incidence of Naturally Occurring “Windows” in Egg Shells. Poultry Science 54:4, pages 1199-1203.
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