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British Poultry Science Volume 15, 1974 - Issue 3
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Original Articles

Comparison of a 19.7%‐protein wheat (triticum aestivum L), three 13.5%‐protein wheats, and corn (zea mays) in broiler diets with different protein and lysine contents

E. E. Gardiner Research Station, Canada Department of Agriculture, Lethbridge, Alberta, T1J 4B1, Canada
&
S. Dubetz Research Station, Canada Department of Agriculture, Lethbridge, Alberta, T1J 4B1, Canada
Pages 239-244 | Received 25 Jun 1973, Published online: 08 Nov 2007

Citations (4)

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Read on this site (2)

E. E. Gardiner & S. Dubetz. (1978) Effects of two Neepawa wheats (triticum aestivum, l.) fed at two protein concentrations with added dietary lysine on growth of turkey poults. British Poultry Science 19:1, pages 7-11.
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E. E. Gardiner & S. Dubetz. (1977) Comparison of wheats of high or conventional protein content with added lysine in diets for layers. British Poultry Science 18:3, pages 275-291.
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Articles from other publishers (2)

Ray Johnson & Paul Eason. (2006) Evaluation of triticale for use in diets for meat‐type chickens. Journal of the Science of Food and Agriculture 42:2, pages 95-108.
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R.E. SALMON, E.E. GARDINER, K.K. KLEIN & E. LARMOND. (1981) Effect of Canola (Low Glucosinolate Rapeseed) Meal, Protein and Nutrient Density on Performance, Carcass Grade, and Meat Yield, and of Canola Meal on Sensory Quality of Broilers. Poultry Science 60:11, pages 2519-2528.
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