References: Comparison of a 19.7%‐protein wheat (triticum aestivum L), three 13.5%‐protein wheats, and corn (zea mays) in broiler diets with different protein and lysine contents

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References

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Comparison of a 19.7%‐protein wheat (triticum aestivum L), three 13.5%‐protein wheats, and corn (zea mays) in broiler diets with different protein and lysine contents

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Comparison of a 19.7%‐protein wheat (triticum aestivum L), three 13.5%‐protein wheats, and corn (zea mays) in broiler diets with different protein and lysine contents

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