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British Poultry Science Volume 15, 1974 - Issue 3
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Original Articles

Comparison of a 19.7%‐protein wheat (triticum aestivum L), three 13.5%‐protein wheats, and corn (zea mays) in broiler diets with different protein and lysine contents

E. E. Gardiner Research Station, Canada Department of Agriculture, Lethbridge, Alberta, T1J 4B1, Canada
&
S. Dubetz Research Station, Canada Department of Agriculture, Lethbridge, Alberta, T1J 4B1, Canada
Pages 239-244 | Received 25 Jun 1973, Published online: 08 Nov 2007

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