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Luhong Bai, Xiaoqing Ding, Chuansong Sun, Jianyong Zhou & Jianjun Lu. (2021) Effects of gallus epidermal growth factor（gEGF）from chicken embryos on growth performance, serum biochemical indices, immune function and intestinal morphology of broilers. Italian Journal of Animal Science 20:1, pages 1645-1655.
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Elena Bartkiene, Vadims Bartkevics, Vita Krungleviciute, Grazina Juodeikiene, Daiva Zadeike, Violeta Baliukoniene, Bronius Bakutis, Rasa Zelvyte, Antonello Santini & Dalia Cizeikiene. (2018) Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed. International Journal of Food Sciences and Nutrition 69:2, pages 165-175.
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Samir Ranjitkar & Ricarda Margarete Engberg. (2016) The influence of feeding crimped kernel maize silage on growth performance and intestinal colonization with Campylobacter jejuni of broilers. Avian Pathology 45:2, pages 253-260.
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S. Ranjitkar, A.H. Karlsson, M.A. Petersen, W.L.P. Bredie, J.S. Petersen & R.M. Engberg. (2016) The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. British Poultry Science 57:1, pages 93-104.
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Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, Zahra Farajinejad, Roberto Castro-Muñoz & Abhilash Sasidharan. Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Articles from other publishers (38)
Zhaolong Li, Cuiting Li, Fengqiang Lin, Lu Yan, Huini Wu, Haiou Zhou, Qing Guo, Binbin Lin, Bilin Xie, Yijuan Xu, Zhimin Lin, Wenjin Liu & Yu Huang. (2024) Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism. Poultry Science 103:6, pages 103647.
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Ting Yao, Chenyu Wang, Lifen Liang, Xuan Xiang, Hui Zhou, Wentao Zhou, Ruoxin Hou, Tianli Wang, Liuqin He, Shiyu Bin, Yulong Yin & Tiejun Li. (2024) Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers. Animal Nutrition.
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I. P. Ogbuewu, M. Mabelebele & C. A. Mbajiorgu. (2024) Determination of performance response of broilers to fermented tropical leaf meal supplementation using meta-analytical method. Tropical Animal Health and Production 56:2.
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Rui Zhou, Lueyu Wang, Yaodong Li, Huihao Wu, Liping Lu, Rongxin Zang & Hongwei Xu. (2024) Effects of Tail Vegetable Fermented Feed on the Growth and Rumen Microbiota of Lambs. Animals 14:2, pages 303.
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Jie Liu, Huan Wang, Junyi Luo, Ting Chen, Qianyun Xi, Jiajie Sun, Limin Wei & Yongliang Zhang. (2024) Synergism of fermented feed and ginseng polysaccharide on growth performance, intestinal development, and immunity of Xuefeng black-bone chickens. BMC Veterinary Research 20:1.
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Fei Xu, Hongzhi Wu, Jiajun Xie, Tao Zeng, Lijian Hao, Wenwu Xu & Lizhi Lu. (2023) The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens. Animals 13:22, pages 3545.
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Zhiqi Fu, Na Ao, Xiaoen Liang, Jinhuang Chen, Yuchuan Wang, Qing Wang, Jing Fu, Chunpeng Liu & Lizhi Lu. (2023) Effects of fermented feed on growth performance, serum biochemical indexes, antioxidant capacity, and intestinal health of lion-head goslings. Frontiers in Veterinary Science 10.
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Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, Jane Wamatu, Chala G. Kuyu, Tilahun A. Teka, Lemlem Arega Terefe & Emily Burton. (2023) The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability 15:19, pages 14562.
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Lin Qin, Tailai Huang, Rui Jing, Jingchong Wen & Manhu Cao. (2023) Mulberry leaf extract reduces abdominal fat deposition via adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA carboxylase signaling pathway in female Arbor Acre broilers. Poultry Science 102:6, pages 102638.
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Xin Zhu, Lijuan Tao, Haiying Liu & Guiqin Yang. (2023) Effects of fermented feed on growth performance, immune organ indices, serum biochemical parameters, cecal odorous compound production, and the microbiota community in broilers. Poultry Science 102:6, pages 102629.
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Ying Yan, Yan Lin, Lin Zhang, Guodong Gao, Shiyou Chen, Changhong Chi, Songqin Hu, Yuhang Sang, Xiaoyu Chu, Qunlan Zhou, Bo Liu, Yongfeng Zhao, Linghong Miao & Xianping Ge. (2023) Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense. Aquaculture Reports 30, pages 101587.
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Xinhong Zhou, Shiyi Li, Yilong Jiang, Jicheng Deng, Chuanpeng Yang, Lijuan Kang, Huaidan Zhang & Xianxin Chen. (2023) Use of fermented Chinese medicine residues as a feed additive and effects on growth performance, meat quality, and intestinal health of broilers. Frontiers in Veterinary Science 10.
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Shiqi Liu, Man Du, Yuang Tu, Wenjing You, Wentao Chen, Guoliang Liu, Junyue Li, Yizhen Wang, Zeqing Lu, Tenghao Wang & Tizhong Shan. (2023) Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs. Animal Nutrition 12, pages 87-95.
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Ahmed M. Elbaz, Said E. El-sheikh & Ahmed Abdel‑Maksoud. (2023) Growth performance, nutrient digestibility, antioxidant state, ileal histomorphometry, and cecal ecology of broilers fed on fermented canola meal with and without exogenous enzymes. Tropical Animal Health and Production 55:1.
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Wei Guo, Li-na Xu, Xiao-jun Guo, Wei Wang, Qing-hong Hao, Shi-ying Wang & Bao-cheng Zhu. (2022) The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle. animal 16:12, pages 100676.
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Hui Li, Yang Liu, Lan Wei, Qian Lin & Zhifei Zhang. (2022) Effects of Feeding Fermented Medicago sativa (Plus Soybean and DDGS) on Growth Performance, Blood Profiles, Gut Health, and Carcass Characteristics of Lande (Meat) Geese. Frontiers in Physiology 13.
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Wentong Peng, Mir Zulqarnain Talpur, Yuxian Zeng, Peipei Xie, Jincheng Li, Songbo Wang, Lina Wang, Xiaotong Zhu, Ping Gao, Qingyan Jiang, Gang Shu & Haijun Zhang. (2022) Influence of fermented feed additive on gut morphology, immune status, and microbiota in broilers. BMC Veterinary Research 18:1.
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Xing Chen, Xiang-ming Ma, Chong-Wu Yang, Shu-zhen Jiang, Li-bo Huang, Yang Li, Fan Zhang, Ning Jiao & Wei-ren Yang. (2022) Low Level of Dietary Organic Trace Elements Improve the Eggshell Strength, Trace Element Utilization, and Intestinal Function in Late-Phase Laying Hens. Frontiers in Veterinary Science 9.
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Jing Lv, Lijuan Guo, Bingxu Chen, Keyang Hao, Hui Ma, Yinglu Liu & Yuna Min. (2022) Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens. Poultry Science 101:2, pages 101570.
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Mohammed M Dakheel, Afnan A Al-Mnaser, Jessica Quijada, Martin J Woodward & Caroline Rymer. (2021) Use of Tannin-Containing Plants as Antimicrobials Influencing the Animal Health. The Iraqi Journal of Veterinary Medicine 45:2, pages 33-40.
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Yanan Ding, Xiaodie Jiang, Xiaofeng Yao, Haihan Zhang, Zehe Song, Xi He & Rong Cao. (2021) Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers. Animals 11:11, pages 3294.
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Yinglu Liu, Jia Feng, Yamin Wang, Jing Lv, Jinghe Li, Lijuan Guo & Yuna Min. (2021) Fermented Corn–Soybean Meal Mixed Feed Modulates Intestinal Morphology, Barrier Functions and Cecal Microbiota in Laying Hens. Animals 11:11, pages 3059.
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