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Ai Lian Geng, Qian Qian Zhang, Cheng Chang, Hai Hong Wang, Qin Chu, Jian Zhang, Zhi Xun Yan & Hua Gui Liu. (2023) Dietary metabolizable energy and crude protein levels affect the performance, egg quality and biochemical parameters of a dual-purpose chicken. Animal Biotechnology 34:7, pages 2714-2723.
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Z. He, J. Zeng, M. Wang, H. Liu, X. Zhou, S. Zhang & J. He. (2023) Effects of lysolecithins on performance, egg quality, blood profiles and liver histopathology in late-phase laying hens. British Poultry Science 64:6, pages 718-725.
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Vahid Kazemi, Heydar Zarghi & Abolghasem Golian. (2022) The effect of dietary energy and nutrients density on performance, egg components, egg quality, and profits of Hy-Line W-36 during the peak stage of first laying cycle. Italian Journal of Animal Science 21:1, pages 1034-1046.
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Seyed Mohammad Reza Khatibi, Heydar Zarghi & Abolghasem Golian. (2021) Effect of diet nutrients density on performance and egg quality of laying hens during the post-peak production phase of the first laying cycle under subtropical climate. Italian Journal of Animal Science 20:1, pages 559-570.
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Articles from other publishers (9)
S V RAMA RAO, B PRAKASH, M V L N RAJU, U RAJKUMAR & R N CHATTERJEE. (2023) Effect of cage space allowance on egg production, egg quality, immune responses and anti-oxidant variables in White Leghorn layers. The Indian Journal of Animal Sciences 93:6.
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K PRASHANTH, DAIDA KRISHNA, CHINNI PREETAM, N NALINI & S V RAMA RAO. (2023) Effect of metabolizable energy and crude protein levels on performance, fertility, hatchability and egg quality of Rajasri breeder birds. The Indian Journal of Animal Sciences 93:5.
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I. Poudel, V.R. Hodge, K.G.S. Wamsley, K.D. Roberson & P.A. Adhikari. (2023) Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age. Poultry Science 102:3, pages 102465.
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Shanmugam Suresh Kumar, Vetriselvi Sampath, Jae Hong Park & In Ho Kim. (2021) Effects of Different Levels of Dietary Energy and Nutrient Density
during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying
Hens. Korean Journal of Poultry Science 48:4, pages 319-325.
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X.M. Ding, P. Liu, K.Y. Zhang, J.P. Wang, S.P. Bai, Q.F. Zeng, Y. Xuan, Z.W. Su, H.W. Peng & D.D. Li. (2021) Effects of enzyme-treated soy protein on performance, digestive enzyme activity and mRNA expression of nutrient transporters of laying hens fed different nutrient density diets. Animal 15:11, pages 100373.
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Henry L. Classen. (2017) Diet energy and feed intake in chickens. Animal Feed Science and Technology 233, pages 13-21.
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Shahla Perween, Kaushalendra Kumar, Chandramoni, Sanjay Kumar, Pankaj Kumar Singh, Manoj Kumar & Amitava Dey. (2016) Effect of feeding different dietary levels of energy and protein on growth performance and immune status of Vanaraja chicken in the tropic. Veterinary World 9:8, pages 893-899.
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F.S.A. Ismail, Hayam M.A. Abo El-Maa, M.H. Rabie & A.Q. Aswad. (2015) Productive Performance of Bovans White Laying Hens Fed High Nutrient Density Diets Under Egyptian Summer Conditions. Asian Journal of Animal and Veterinary Advances 10:12, pages 865-874.
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S. dePersio, P.L. Utterback, C.W. Utterback, S.J. Rochell, N. O'Sullivan, K. Bregendahl, J. Arango, C.M. Parsons & K.W. Koelkebeck. (2015) Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics,. Poultry Science 94:2, pages 195-206.
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